Yeast-Free Pan Pizza with the Thermomix®
Ingredients 0 / 15 ✓
- 200 g Gouda
- 400 g flour, type 550
- 200 g water
- 3/4 tsp salt
- 1 onion
- 1 garlic clove
- 20 g olive oil plus a little extra to grease the pan
- 2 red peppers
- 150 g tomatoes
- 50 g tomato puree
- 1 tsp salt
- 2 tsp dried Italian herbs
- 1 tsp pepper
- 100 g salami
- 50 g black olives (pitted)
Instructions 0 / 13
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1
Add the Gouda in pieces to the mixing bowl, grate for 5 seconds / speed 6 and set aside.
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2
Add the flour, water and salt to the mixing bowl and knead for 5 minutes / kneading mode.
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3
Shape the dough into two balls and set aside.
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4
Peel the garlic, peel and halve the onion, place both in the mixing bowl, chop for 5 seconds / speed 5 and scrape down with the spatula.
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5
Add the oil and steam for 3 minutes / Varoma / speed 1.
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6
Meanwhile, wash the peppers, remove the seeds and stalks, and wash the tomatoes and remove the stalks. Add in pieces to the mixing bowl.
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7
Add the tomato puree, salt, herbs and pepper to the mixing bowl, chop for 6 seconds / speed 5 and steam for 3 minutes / Varoma / speed 1.
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8
Meanwhile, halve the dough, roll each half into a round and place in the pan greased with olive oil. Press the edges up slightly.
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9
Meanwhile, preheat the oven to 220°C top and bottom heat.
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10
Spread half of the pizza sauce evenly over the dough, top with half of the salami and olives, then scatter over half of the cheese.
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11
Fry on the hob over a medium heat for 5 minutes.
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12
Transfer the pan with the pizza to the upper third of the oven and bake for approximately 5 to 10 minutes, depending on how golden you like it.
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13
Repeat the same process with the second half of the dough.
Tip: You can vary the toppings however you like. Ham, mushrooms and pepperoni work really well too.
