If you love plums, you will love this Thermomix® plum jam. Made in just over 20 minutes and it keeps for months.
Plum Jam, Thermomix®
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- 500 g plums
- 250 g preserving sugar (2:1)
- 2 tsp vanilla extract
- 2 pinches cinnamon
- 1 tbsp lemon juice
Anleitung 0 / 3
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1
Chop the plums.
Wash, halve and stone the plums, add to the mixing bowl with the preserving sugar, 6 seconds / speed 5, then scrape down with the spatula.
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2
Cook the jam.
Add the vanilla extract, cinnamon and lemon juice and cook 12 minutes / 100°C / speed 1.
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3
Fill the jars.
Meanwhile, sterilise the jars and lids with boiling water. Do a set test, then fill the finished jam into the jars.
Tip: Before filling the jars, add 50 g amaretto to the jam and mix 10 seconds / speed 3. It adds a lovely extra kick.
Video
Nährwerte pro Portion
Tip: Before filling the jars, add 50 g amaretto to the jam and mix 10 seconds / speed 3. It adds a lovely extra kick.
