Basic Thermomix® Pizza Dough Recipe
The best Thermomix® pizza dough in the world.
Ingredients
- 360 grams all-purpose flour
- 1/2 packet dry yeast or 30 g fresh yeast
- 1/2 tsp sugar
- 1 tsp salt
- 180 grams lukewarm water
- 25 grams olive oil
Instructions
- Put all the ingredients in the mixing bowl, knead for 2 min/dough mode, set aside and leave to rise in a warm place for 1 hour.360 grams all-purpose flour, 1/2 packet dry yeast, 1/2 tsp sugar, 1 tsp salt, 180 grams lukewarm water, 25 grams olive oil
- Roll out the dough using a dough roller and place on a baking tray lined with baking paper, top as desired and bake for approx. 20 - 25 minutes in a preheated oven at 220 °C top and bottom heat (200 °C convection oven). Or top with the dough and bake on a pizza stone. If you use a pizza stone, the baking time is reduced!
Recipe Equipment
Dough roller
Oven
Pizza Cutter
Pizza stone
Notes
Tip: Depending on how thick you prefer your dough base, roll it out for one or two baking trays. For us, the dough is enough for two trays, as we prefer the base to be thin and crispy. We also roll out the other half on baking paper, then roll it up with the baking paper and put it in a freezer bag in the freezer. Take it out of the freezer 1 hour before you want to use it, roll it out, put it on a baking tray and top it as usual. This way you always have quick pizza dough at hand.
Nutrition facts
Serving: 1PortionCalories: 386kcalCarbohydrates: 69gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 102mgPotassium: 105mgFiber: 3gSugar: 1gVitamin C: 1mgCalcium: 15mgIron: 4mg
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