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–+ servings

Classic Thermomix® Red Cabbage Salad

Daniela
A quick, vitamin-rich red cabbage salad for any occasion. ❤️
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Rohkostsalat, Salat, Snack, Thermomix® Rezepte
Cuisine Deutsch
Servings 4 Portions
Calories 240 kcal

Ingredients
  

For the salad

  • 400 grams red cabbage
  • 2 onions
  • 100 grams carrots
  • 1 apple

For the Dressing:

  • 10 grams white balsamic vinegar
  • 30 grams olive oil
  • 1 tsp honey
  • 1 tsp salt
  • 1/2 tsp pepper freshly ground
  • 30 grams pine nuts
  • 20 grams walnuts

Instructions
 

For the salad:

  • Halve the red cabbage, wash, cut into pieces and add to mixing bowl.
  • Peel and halve the onions, add to the mixing bowl, chop using the spatula for 5 seconds/speed 5 and transfer to a bowl.
  • Peel the carrots, cut into pieces and add to the mixing bowl. Wash the apple, cut into quarters, remove the core, add to the mixing bowl, shred using the spatula for 3 sec./speed 5 and add to the red cabbage in the bowl.

For the Dressing:

  • Add the vinegar, oil, honey, salt and pepper to the mixing bowl and mix for 10 sec./speed 6.
  • Spread dressing with pine nuts over salad and mix thoroughly.
  • Let the salad marinate for 10 minutes, mix well again and serve garnished with walnuts.
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Notes

Tip: Stored in a cool place, the salad will be good for several days, but it should be taken out of the refrigerator 30 minutes before serving.
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Nutrition facts

Serving: 1PortionCalories: 240kcalCarbohydrates: 24gProtein: 4gFat: 16gSaturated Fat: 2gSodium: 145mgSugar: 13gVitamin A: 5317IUVitamin C: 65mgCalcium: 74mgIron: 2mg
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