The Best Thermomix® Tomato Pasta Sauce
Fresh tomatoes are the main ingredient of our homemade Tomato Pasta Sauce.
Ingredients
- 1 garlic clove
- 1 onion
- 120 grams carrots
- 30 grams olive oil
- 50 grams tomato paste
- 500 grams tomatoes
- 1 tsp dehydrated vegetable broth try homemade Thermomix® vegetable paste
- 1 tsp salt
- 1/2 tsp sugar
- 1 tsp dried basil
- 2 pinch black pepper
Instructions
- Peel garlic clove and add to mixing bowl.1 garlic clove
- Peel and halve the onion, add and chop for 3 sec./speed 5.1 onion
- Peel carrots, add and shred for 5 sec./speed 5. Push down with the spatula.120 grams carrots
- Add olive oil and tomato paste and steam for 4 min./120 °C (TM31 Varoma)/speed 1.30 grams olive oil, 50 grams tomato paste
- Wash and halve tomatoes, add with remaining ingredients and cook without inserted measuring cup for 15 min./100 °C/speed 1. Use the cooking basket as a splash guard.500 grams tomatoes
- Insert measuring cup and blend for 45 sec./speed 6 - 9, gradually ascending.1 tsp dehydrated vegetable broth, 1 tsp salt, 1/2 tsp sugar, 1 tsp dried basil, 2 pinch black pepper
Video
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More InformationNotes
Tip: Alternatively, you can also use canned tomatoes.
Nutrition facts
Serving: 1PortionCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 185mgSugar: 7gVitamin A: 6080IUVitamin C: 22mgCalcium: 39mgIron: 1mg
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