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Thermomix® Advocaat (Eggnog liqueur)

Thermomix® Advocaat (Eggnog liqueur)

Daniela
Step by step to mix the perfect egg liqueur. But be careful! This liqueur is quite addictive.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks, Thermomix® Recipies
Cuisine Dutch
Servings 2 bottles (à 250 ml)
Calories 643 kcal

Ingredients
 
 

  • 1 vanilla pod
  • 120 g sugar
  • 150 g evaporated milk
  • 130 g vodka
  • 5 egg yolks
  • 40 g orange juice

Instructions
 

  • Slit the vanilla pod open lengthwise, scrape out the pulp and add to the mixing bowl with the pod.
    1 vanilla pod
    Slit the vanilla pod
  • Add the remaining ingredients to the mixing bowl and heat for 6 minutes/70 °C/reverse knife movement/speed 4.
    120 g sugar, 150 g evaporated milk, 130 g vodka, 5 egg yolks, 40 g orange juice
    Eggs in Thermomix
  • Meanwhile, sterilize the bottles and lids with boiling water.
    Sterilise bottles with boiling water
  • Remove the vanilla pod, pour the liqueur into bottles, leave to cool and store in the fridge until serving.
    pour the liqueur into bottles
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Recipe Equipment

Bottles (à 250 ml)
Gift labels
Gift tags

Notes

Tip: The optimal drinking temperature for eggnog is between 10 and 12 °C.
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Nutrition facts

Serving: 1bottle (à 250 ml)Calories: 643kcalCarbohydrates: 72gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 510mgSodium: 103mgPotassium: 318mgFiber: 1gSugar: 69gVitamin A: 868IUVitamin C: 11mgCalcium: 257mgIron: 1mg
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