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Thermomix® Applesauce

Thermomix® Applesauce

Daniela
Never buy applesauce again! We make it in the TM31, TM5® und TM6®. 🍎
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Thermomix® Recipies
Cuisine German
Servings 2 Glasses a 500 ml
Calories 409 kcal

Ingredients
 
 

  • 1200 g apples sour
  • 1/2 vanilla bean
  • 50 g brown sugar
  • 1/2 tsp cinnamon powder
  • 1 tbsp freshly squeezed lemon juice

Instructions
 

  • Peel and quarter the apples and remove the core. Open the vanilla pod lengthwise, add the pulp with the apples, sugar, cinnamon and lemon juice to the mixing bowl and cook for 10 minutes/100 °C/speed 1.
    1200 g apples, 1/2 vanilla bean, 1/2 tsp cinnamon powder, 1 tbsp freshly squeezed lemon juice
    Peel apples
  • Blend the puree for 20 seconds/speed 6 and immediately pour into sterilized jars. Tightly close the jars and turn them upside down for 5 minutes.
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Recipe Equipment

500 ml Preserving jars
Spatula
Knife
Cutting board

Notes

The applesauce can be stored in a cool and dark place for up to one year.
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Nutrition facts

Serving: 1GlassCalories: 409kcalCarbohydrates: 108gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 678mgFiber: 15gSugar: 87gVitamin A: 325IUVitamin C: 28mgCalcium: 62mgIron: 1mg
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