Cream of Tomato Soup, Thermomix®
Ingredients 0 / 14 ✓
- 2 garlic cloves
- 20 g olive oil
- 10 g flour
- 900 g tomatoes very ripe
- 100 g carrot
- 400 g vegetable stock
- 1/2 tsp salt
- 1/2 tsp celery salt
- 2 tsp sweet paprika
- 1/2 tsp black pepper
- 1 tsp oregano dried
- 1 tsp sugar
- 1/2 bunch chives
- 150 g double cream
Instructions 0 / 6
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1
Chop the garlic.
Peel the garlic cloves, place them in the mixing bowl and chop for 3 sec / speed 8, then scrape down with the spatula.
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2
Sweat.
Add the oil and flour and heat for 3 min / Varoma / speed 1.
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3
Chop the tomatoes.
Wash the tomatoes, halve them, remove the stalks and add to the bowl. Wash the carrots, cut into pieces, add and chop for 5 sec / speed 5.
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4
Blend the soup.
Add the remaining ingredients, except the cream and chives, cook for 15 min / 100°C / speed 1, then blend by gradually increasing to speed 9.
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5
Slice the chives.
Meanwhile, wash the chives and cut into fine rings.
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6
Stir in the cream and serve.
Add the cream to the mixing bowl and mix for 3 sec / speed 4. Serve the soup garnished with chives.
Tip: You can serve toasted bread croutons alongside. Cooked rice works brilliantly too. Either way, the cream of tomato soup becomes a satisfying main meal.
