Currently not in season
Red Cabbage in the Thermomix®
We have matched 5 English Thermomix® recipes with red cabbage. Here is the season window, buying advice and the best MixMyDay recipe links.
Seasonal calendar by month
When are red cabbage in season?
Outdoor crop: September to November. Stored: December to March.
- JanStored
- FebStored
- MarStored
- Apr–
- May–
- Jun–
- Jul–
- Aug–
- SepOutdoor crop
- OctOutdoor crop
- NovOutdoor crop
- DecStored
Outdoor crop: fresh European harvest. Protected crop: greenhouse or covered cultivation. Stored: European harvest kept in storage.
Buying and storage
Choose red cabbage that look fresh, firm and free from bruises or tired edges. Smaller produce is often sweeter and cooks more evenly. Store vegetables cool and dry, or in the fridge drawer when they are tender or leafy. Use the freshest pieces first and keep any trimmings for stock when they are clean and aromatic.
Preparing red cabbage in the Thermomix®
The Thermomix® is useful for chopping, steaming, blending and stirring seasonal produce with consistent timing. For firm vegetables, cut into even pieces before adding them to the mixing bowl. For soups and sauces, start with onion or garlic, chop 3 sec / speed 5, saute briefly, then cook with stock before blending smooth. For delicate fruit, use shorter mixing times so the texture stays fresh.
All 5 Thermomix® recipes with red cabbage
Red Cabbage as the main ingredient (4 recipes)
Red Cabbage and Pear Salad, Thermomix®
Red Cabbage Raw Salad with the Thermomix®
Apple Red Cabbage (Blaukraut) with the Thermomix®
Classic Thermomix® Red Cabbage Salad
Red Cabbage in more recipes (1 recipes)
Ingredients in the same season
Good to know
When are red cabbage in season?
Outdoor crop: September to November. Stored: December to March.
Can I use red cabbage in the Thermomix®?
Yes. The Thermomix® is especially useful for controlled chopping, steaming and blending. Use the recipe card settings on each linked recipe for exact times and speeds.
Why are some source recipes missing here?
The English page only links recipes with a matched live MixMyDay URL, so it avoids German or draft-only targets.






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