Autumn seasonal guide
Seasonal Calendar November
In November, we focus on seasonal fruit and vegetables from across Europe and match them with practical Thermomix® recipes from MixMyDay.
Outdoor crop in November
Fresh outdoor harvest across europe.
Outdoor crop
Quinces
Fragrant autumn fruit for jelly and compote
Open ingredient guide
- Outdoor crop
Mushrooms
Autumn depth for sauces, risotto and soups
Open ingredient guide
- Outdoor crop
Leeks
Nearly year-round allium for soups and stews
Open ingredient guide
- Outdoor crop
Parsnips
Sweet winter roots for soups and puree
Open ingredient guide
- Outdoor crop
Swede
Robust winter root for stews and mash
Open ingredient guide
- Outdoor crop
Jerusalem Artichokes
Nutty tubers for soup, puree and salads
Open ingredient guide
- Outdoor crop
Salsify
Delicate winter root for soups and gratins
Open ingredient guide
- Outdoor crop
Lambs Lettuce
Cold-season salad leaves for bowls and sides
Open ingredient guide
- Outdoor crop
Kale
Winter greens for stews, pesto and chips
Open ingredient guide
- Outdoor crop
Brussels Sprouts
Cold-season sprouts for steaming and roasting
Open ingredient guide
- Outdoor crop
Savoy Cabbage
Crinkled winter leaves for soups and rolls
Open ingredient guide
- Outdoor crop
Red Cabbage
Autumn and winter cabbage for sides and salads
Open ingredient guide
Stored in November
Stored european harvest from the previous season.
- Stored
Apples
Fresh harvest from late summer, stored well into spring
Open ingredient guide
- Stored
Pears
Soft autumn fruit for compote, cakes and preserves
Open ingredient guide
- Stored
Pumpkin and Squash
Autumn favourite for soups, risotto and bakes
Open ingredient guide
- Stored
Carrots
Fresh bunches in summer, stored roots into spring
Open ingredient guide
- Stored
Potatoes
A kitchen staple for steaming, mash and soups
Open ingredient guide
- Stored
Beetroot
Earthy roots for salads, soup and steaming
Open ingredient guide
- Stored
Celeriac and Celery
Aromatic base for soups, stocks and mash
Open ingredient guide
- Stored
White Cabbage
Stored cabbage for salads, stews and sauerkraut-style dishes
Open ingredient guide
- Stored
Onions
Aromatic base for almost every savoury Thermomix recipe
Open ingredient guide
- Stored
Garlic
Small cloves, big flavour for dips, sauces and bread
Open ingredient guide
The best Thermomix® recipes for November
Live English recipes matched to the seasonal ingredients above.
- Potato, Vegetable and Meat Baby Purée with the Thermomix®
- Potato Goulash with the Thermomix®
- Crustless Onion Tart with the Thermomix®
- Pear Jam in the Thermomix®
- Quince Jelly with the Thermomix®
- Apple Jam with the Thermomix®
- Pumpkin Bread with the Thermomix®
- Pea and Bacon Omelette, Thermomix®
- Sweet Potato Soup with the Thermomix®
- Beetroot Salad with the Thermomix®
- Garlic Cheese Baguette with the Thermomix®
- Apple Juice in the Thermomix®
- Hunter's Sauce with Mushrooms, Thermomix® Basic Recipe
- Spaghetti in Mushroom Cream Sauce, Thermomix®
- Garlic Butter with the Thermomix®
- Creamy Potato Soup with Frankfurters, Thermomix®
- Steamed White Cabbage in the Thermomix® Varoma®
- Apple Porridge with the Thermomix®
- Apple Tart with the Thermomix®
- Apple and Pear Flammkuchen with the Thermomix® and White Chocolate (Topping for 4 Pieces)
- Low-Carb Pumpkin Soup, Thermomix®
- Garlic Powder with the Thermomix®
- Garlic Pull-Apart Bread with the Thermomix®
- Courgette and Potato Gratin (Thermomix®)
What is in season across Europe?
F means outdoor crop, G means protected crop, L means stored harvest. The pattern follows Central European seasons, relabelled for a broader European audience.
Protected crop
Stored
Good to know
What is in season in November?
In November, the calendar above shows outdoor crops, protected crops and stored produce that are typically available across Central Europe.
Which Thermomix® recipes fit November?
Start with recipes linked on this page. They use seasonal ingredients from November and are already available in English on MixMyDay.
Can harvest times shift?
Yes. Weather and region can shift fresh outdoor crops by one to three weeks, especially in spring and autumn.