Salami Pizza with Cheese-Stuffed Crust (Thermomix®)
Ingredients 0 / 16 ✓
- 20 g olive oil
- 1 tsp brown sugar
- 140 g lukewarm water
- 1/2 cube fresh yeast
- 290 g flour, type 405 (plain flour)
- 1 tsp salt
- 125 g Mozzarella
- 1 garlic clove
- 350 g tomatoes
- 40 g tomato puree
- 1 tsp dried basil
- 1/2 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
- 180 g Gouda
- 80 g salami
Instructions 0 / 9
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1
Add all ingredients for the pizza dough to the mixing bowl and knead for 2 minutes / kneading mode. Set aside, cover, and leave to rise in a warm place for 1 hour.
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2
Add Mozzarella to the mixing bowl, chop for 4 sec / speed 4 and set aside.
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3
Peel garlic, add to the mixing bowl, chop for 3 sec / speed 9 and scrape down with the spatula.
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4
Wash tomatoes, remove the stalks, cut into 3 cm pieces, and add to the mixing bowl with tomato puree, basil, sugar, salt and pepper. Chop for 5 sec / speed 5.
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5
Cut Gouda into strips about 5 mm wide.
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6
Preheat the oven to 220°C top and bottom heat.
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7
Roll out the dough on a pizza stone, baking tray or pizza mat. The dough must overlap the edge.
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8
Place the Gouda strips 3 cm in from the overlapping edge, all the way around the pizza, on top of the dough. Fold the overhanging edge over and press it down firmly.
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9
Spread the tomato mixture, salami and Mozzarella evenly over the dough and bake on the middle shelf for 20 minutes.
