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–+ servings

Easy Thermomix® Crustless Cheesecake

Daniela
Quickly prepared in TM31, TM5 and TM6 - the oven does the rest!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Kuchen, Nachspeise, Thermomix® Rezepte
Cuisine Deutsch
Servings 12 Stück
Calories 201 kcal

Ingredients
  

  • 350 grams mandarins canned
  • 100 grams butter + a little more to grease the springform
  • 180 grams sugar
  • 2 sachets vanilla sugar
  • 4 eggs
  • 1 sachet baking powder
  • 2 sachets vanilla pudding
  • 1000 g low fat curd cheese

Instructions
 

  • Place mandarins in a sieve and allow to drain well.
    350 grams mandarins
  • Cut butter into pieces, add to mixing bowl and melt for 3 min./60 °C/speed 1.
    100 grams butter
  • Insert butterfly whisk, add sugar and whisk for 3 min./speed 4 until foamy.
    180 grams sugar
  • Preheat oven to 160 °C convection heat.
  • Remove the butterfly whisk, add the remaining ingredients to the mixing bowl and mix for 30 sec./speed 4. Grease springform with a little butter.
    180 grams sugar, 2 sachets vanilla sugar, 4 eggs, 1 sachet baking powder, 2 sachets vanilla pudding, 1000 g low fat curd cheese
  • Fold in 2/3 of the mandarins with a spatula, pour the batter into the springform pan and spread the remaining mandarins on top.
  • Bake on the middle rack of the oven for 70 minutes, if the cake gets too dark, cover with aluminum foil.
  • Let the cake cool in a slightly open oven, then chill in the refrigerator.
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Notes

Tip: Before serving, you can sprinkle the cake with a little powdered sugar.
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Nutrition facts

Serving: 1StückCalories: 201kcalCarbohydrates: 19gProtein: 13gFat: 8gSaturated Fat: 5gSodium: 124mgSugar: 19gVitamin A: 289IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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