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–+ servings

Garlic paste / garlic base from the Thermomix®.

Daniela
Garlic fresh, durable and always quickly available!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 Canning Jar (ca. 250 g)
Calories 887 kcal

Ingredients
  

  • 180 g garlic cloves
  • 70 g olive oil
  • 1 TL salt
  • 1 TL lemon juice

Instructions
 

  • Peel the garlic, add to the mixing bowl, mince for 6 seconds/speed 9 and push down with the spatula.
    180 g garlic cloves, 70 g olive oil
  • Add the remaining ingredients, mix for 6 seconds/step 6, push down with the spatula and mix for another 6 seconds/step 6.
    70 g olive oil, 1 TL salt, 1 TL lemon juice
  • Pour garlic paste into a sterilized screw-top jar and store in refrigerator.
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Notes

Tip: You can use the paste like fresh garlic for cooking. 1/2 tsp of paste equals about one clove of garlic. Combine the paste with roasted meat or fresh baguette.
The paste will keep in the refrigerator for at least a year. Make sure the garlic is always covered with oil!
The olive oil will turn the paste green. If you mind, you can use sunflower or canola oil instead.
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Nutrition facts

Serving: 250gCalories: 887kcalCarbohydrates: 60gProtein: 11gFat: 71gSaturated Fat: 10gSodium: 420mgSugar: 2gVitamin C: 56mgCalcium: 326mgIron: 3mg
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