Thermomix® Garlic Base

We show you how to use garlic paste/garlic base from the Thermomix® to preserve fresh garlic for a very long time and make it available in the kitchen in seconds.

Knoblauchpaste/Knoblauchgrundstock aus dem Thermomix®
Garlic paste from the Thermomix®
Knoblauch zerkleinern im Thermomix®
Mince the garlic in a few seconds in the Thermomix®.

We love garlic pizza! So feel free to combine this paste with our Thermomix® pizza dough.

knoblauch paste aus dem thermomix rezept 1

Garlic paste / garlic base from the Thermomix®.

Garlic fresh, durable and always quickly available!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 Canning Jar (ca. 250 g)
Calories 887 kcal


  • 180 g garlic cloves
  • 70 g olive oil
  • 1 TL salt
  • 1 TL lemon juice


  • Peel the garlic, add to the mixing bowl, mince for 6 seconds/speed 9 and push down with the spatula.
    180 g garlic cloves, 70 g olive oil
  • Add the remaining ingredients, mix for 6 seconds/step 6, push down with the spatula and mix for another 6 seconds/step 6.
    70 g olive oil, 1 TL salt, 1 TL lemon juice
  • Pour garlic paste into a sterilized screw-top jar and store in refrigerator.


Tip: You can use the paste like fresh garlic for cooking. 1/2 tsp of paste equals about one clove of garlic. Combine the paste with roasted meat or fresh baguette.
The paste will keep in the refrigerator for at least a year. Make sure the garlic is always covered with oil!
The olive oil will turn the paste green. If you mind, you can use sunflower or canola oil instead.

Nutrition facts

Serving: 250gCalories: 887kcalCarbohydrates: 60gProtein: 11gFat: 71gSaturated Fat: 10gSodium: 420mgSugar: 2gVitamin C: 56mgCalcium: 326mgIron: 3mg
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