We show you how to use garlic paste/garlic base from the Thermomix® to preserve fresh garlic for a very long time and make it available in the kitchen in seconds.
We love garlic pizza! So feel free to combine this paste with our Thermomix® pizza dough.
Garlic paste / garlic base from the Thermomix®.
Garlic fresh, durable and always quickly available!
Ingredients
- 180 g garlic cloves
- 70 g olive oil
- 1 TL salt
- 1 TL lemon juice
Instructions
- Peel the garlic, add to the mixing bowl, mince for 6 seconds/speed 9 and push down with the spatula.180 g garlic cloves, 70 g olive oil
- Add the remaining ingredients, mix for 6 seconds/step 6, push down with the spatula and mix for another 6 seconds/step 6.70 g olive oil, 1 TL salt, 1 TL lemon juice
- Pour garlic paste into a sterilized screw-top jar and store in refrigerator.
Notes
Tip: You can use the paste like fresh garlic for cooking. 1/2 tsp of paste equals about one clove of garlic. Combine the paste with roasted meat or fresh baguette.
The paste will keep in the refrigerator for at least a year. Make sure the garlic is always covered with oil!
The olive oil will turn the paste green. If you mind, you can use sunflower or canola oil instead.
Nutrition facts
Serving: 250gCalories: 887kcalCarbohydrates: 60gProtein: 11gFat: 71gSaturated Fat: 10gSodium: 420mgSugar: 2gVitamin C: 56mgCalcium: 326mgIron: 3mg
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