Thermomix® Baguette

Französisches Baguette aus dem Thermomix®
French Baguette from the Thermomix®
Schritt für Schritt Baguette selbst machen im Thermomix®
Step by step baguette homemade in the Thermomix®
franzosisches baguette aus dem thermomix knusprig

Thermomix® Baguette

Baking a fluffy French baguette isn't difficult at all! We show you every step in pictures. Make the dough in your TM31®, TM5® or TM6®!
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Prep Time 30 minutes
Cook Time 20 minutes
Ruhezeit 2 hours 30 minutes
Total Time 3 hours 20 minutes
Servings 2 Baguette
Calories 542 kcal


  • 180 g water
  • 1 tsp salt
  • 1/2 cube yeast
  • 300 g flour type 650 + some more to knead
  • 500 g water for the oven


  • Add water, salt and yeast to the mixing bowl and mix for 3 minutes/37 °C/level 1.
    180 g water, 1 tsp salt, 1/2 cube yeast, 300 g flour type 650
  • Add flour to the mixing bowl and knead for 3 minutes/kneading speed to form a smooth, not too firm dough. Shape the dough into a ball with floured hands and leave to rise for 1 hour, covered with a damp kitchen towel.
  • Place dough on a floured countertop, knead well with hands, (if it sticks, sprinkle with flour) shape into a square.
  • Fold in the left corner.
  • Fold in the right corner.
  • Fold in the bottom corner.
  • Fold in the top corner and let the dough rise, smooth side up, covered, for 20 minutes.
  • Repeat the same process 2 more times. Let the dough rest again for 20 minutes each time.
  • Line baking sheet with baking paper.
  • After the final resting time, form two baguettes, place them on the baking sheet and let them rise, covered, for another 30 minutes.
  • Place a grease pan on the bottom rack of the oven and preheat the oven to 210 °C convection oven. Cut the baguettes diagonally with a sharp knife, moisten with water, sprinkle with flour and place on the middle shelf of the oven.
  • Pour 500 g of water into the fat pan (watch out for hot steam) and close the oven door immediately so that the steam stays in the oven.
    500 g water
  • Bake for about 20 minutes, depending on desired doneness.


Tip: If you want to prepare baguettes for a later date, bake them for 10 minutes and then freeze them.
To bake them up, just put them in the oven for 10 – 15 minutes.

Nutrition facts

Serving: 1BaguetteCalories: 542kcalCarbohydrates: 109gProtein: 18gFat: 2gSaturated Fat: 1gSodium: 201mgSugar: 1gCalcium: 23mgIron: 1mg
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