Thermomix® Baguette
Baking a fluffy French baguette isn't difficult at all! We show you every step in pictures. Make the dough in your TM31®, TM5® or TM6®!
Ingredients
- 180 g water
- 1 tsp salt
- 1/2 cube yeast
- 300 g flour type 650 + some more to knead
- 500 g water for the oven
Instructions
- Add water, salt and yeast to the mixing bowl and mix for 3 minutes/37 °C/level 1.180 g water, 1 tsp salt, 1/2 cube yeast, 300 g flour type 650
- Add flour to the mixing bowl and knead for 3 minutes/kneading speed to form a smooth, not too firm dough. Shape the dough into a ball with floured hands and leave to rise for 1 hour, covered with a damp kitchen towel.
- Place dough on a floured countertop, knead well with hands, (if it sticks, sprinkle with flour) shape into a square.
- Fold in the left corner.
- Fold in the right corner.
- Fold in the bottom corner.
- Fold in the top corner and let the dough rise, smooth side up, covered, for 20 minutes.
- Repeat the same process 2 more times. Let the dough rest again for 20 minutes each time.
- Line baking sheet with baking paper.
- After the final resting time, form two baguettes, place them on the baking sheet and let them rise, covered, for another 30 minutes.
- Place a grease pan on the bottom rack of the oven and preheat the oven to 210 °C convection oven. Cut the baguettes diagonally with a sharp knife, moisten with water, sprinkle with flour and place on the middle shelf of the oven.
- Pour 500 g of water into the fat pan (watch out for hot steam) and close the oven door immediately so that the steam stays in the oven.500 g water
- Bake for about 20 minutes, depending on desired doneness.
Notes
Tip: If you want to prepare baguettes for a later date, bake them for 10 minutes and then freeze them.
To bake them up, just put them in the oven for 10 – 15 minutes.
To bake them up, just put them in the oven for 10 – 15 minutes.
Nutrition facts
Serving: 1BaguetteCalories: 542kcalCarbohydrates: 109gProtein: 18gFat: 2gSaturated Fat: 1gSodium: 201mgSugar: 1gCalcium: 23mgIron: 1mg
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