Today we show you how to make the famous Spanish allioli in the Thermomix® in just a few minutes. The recipe for the classic aioli tastes milder. You should definitely try both versions!
Thermomix® Spanish Allioli
The Catalan version of the popular garlic sauce aioli prepared with fine olive oil.
- 2 garlic cloves
- 1 egg
- 1 tsp lemon juice
- 1/2 tsp salt
- 200 g olive oil
- Peel the garlic, add to the mixing bowl, mince for 3 seconds/step 8 and push down with the spatula.2 garlic cloves
- Add the egg, lemon juice and salt to the mixing bowl and mix for 8 seconds/step 4.1 tsp lemon juice, 1 egg, 1/2 tsp salt
- Insert the measuring cup into the mixing bowl lid. Set the Thermomix to speed 3.5 and slowly pour the oil onto the mixing bowl lid. The oil drips through the gaps in the measuring cup.200 g olive oil
- When the oil is completely drizzled in, the allioli is ready.
Tip: Refined with various herbs or chili, the allioli is a wonderful dip to grilled food or baguette.
Serving: 1PortionCalories: 443kcalCarbohydrates: 1gProtein: 1gFat: 50gSaturated Fat: 7gSodium: 50mgSugar: 1gIron: 1mg
Recipe powerd by WP Recipe Maker ❤️