Twitter Facebook Email Messenger Pinterest Print WhatsApp

Today we show you how to make the famous Spanish allioli in the Thermomix® in just a few minutes. The recipe for the classic aioli tastes milder. You should definitely try both versions!

Allioli Spanisch aus dem Thermomix® mit Gewürzen — Allioli Spanish from the Thermomix® with spices

Öl durch die Deckelöffnung des Mixtopf einträufeln lassen — Very convenient and sure to succeed! Let the oil slowly drip into the mixing bowl through the lid opening.

Allioli Spanisch im Mixtopf — Simply remove the finished Spanish allioli from the mixing bowl with the spatula without leaving any residues.

Allioli Spanisch aus dem Thermomix mit gewuerz lecker

Thermomix® Spanish Allioli

Daniela

The Catalan version of the popular garlic sauce aioli prepared with fine olive oil.

No ratings yet

Save Recipe Pin Recipe Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings Portionen

Calories 443 kcal

Ingredients

2 garlic cloves
1 egg
1 tsp lemon juice
1/2 tsp salt
200 g olive oil

Instructions

Peel the garlic, add to the mixing bowl, mince for 3 seconds/step 8 and push down with the spatula.
2 garlic cloves
Add the egg, lemon juice and salt to the mixing bowl and mix for 8 seconds/step 4.
1 tsp lemon juice, 1 egg, 1/2 tsp salt
Insert the measuring cup into the mixing bowl lid. Set the Thermomix to speed 3.5 and slowly pour the oil onto the mixing bowl lid. The oil drips through the gaps in the measuring cup.
200 g olive oil
When the oil is completely drizzled in, the allioli is ready.