Thermomix® Spanish Allioli

Today we show you how to make the famous Spanish allioli in the Thermomix® in just a few minutes. The recipe for the classic aioli tastes milder. You should definitely try both versions!

Allioli Spanisch aus dem Thermomix® mit Gewürzen
Allioli Spanish from the Thermomix® with spices
Öl durch die Deckelöffnung des Mixtopf einträufeln lassen
Very convenient and sure to succeed! Let the oil slowly drip into the mixing bowl through the lid opening.
Allioli Spanisch im Mixtopf
Simply remove the finished Spanish allioli from the mixing bowl with the spatula without leaving any residues.
Allioli Spanisch aus dem Thermomix mit gewuerz lecker

Thermomix® Spanish Allioli

The Catalan version of the popular garlic sauce aioli prepared with fine olive oil.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Portionen
Calories 443 kcal


  • 2 garlic cloves
  • 1 egg
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 200 g olive oil


  • Peel the garlic, add to the mixing bowl, mince for 3 seconds/step 8 and push down with the spatula.
    2 garlic cloves
  • Add the egg, lemon juice and salt to the mixing bowl and mix for 8 seconds/step 4.
    1 tsp lemon juice, 1 egg, 1/2 tsp salt
  • Insert the measuring cup into the mixing bowl lid. Set the Thermomix to speed 3.5 and slowly pour the oil onto the mixing bowl lid. The oil drips through the gaps in the measuring cup.
    200 g olive oil
  • When the oil is completely drizzled in, the allioli is ready.



Tip: Refined with various herbs or chili, the allioli is a wonderful dip to grilled food or baguette.

Nutrition facts

Serving: 1PortionCalories: 443kcalCarbohydrates: 1gProtein: 1gFat: 50gSaturated Fat: 7gSodium: 50mgSugar: 1gIron: 1mg
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