Thermomix® Egg Free Garlic Aioli

Aioli ohne Ei aus dem Thermomix®

Aioli without egg from the Thermomix®

aioli ohne ei aus dem thermomix rezept2

Thermomix® Egg Free Garlic Aioli

Thermomix® Aioli also goes without egg! 😎 The recipe turns out perfectly in TM31®, TM5® and TM6®!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 portions
Calories 362 kcal


  • 2 garlic cloves
  • 1/2 tsp salt
  • 80 g milk
  • 240 g rapeseed oil


  • Peel the garlic, add to the mixing bowl, mince for 3 seconds/step 8 and push down with the spatula.
    2 garlic cloves
  • Add salt and milk to the mixing bowl and mix for 3 minutes/step 5.
    1/2 tsp salt, 80 g milk
  • Insert the measuring cup into the mixing bowl lid. Set the Thermomix to speed 3.5 and slowly pour the oil onto the mixing bowl lid. The oil drips through the gaps in the measuring cup.
    240 g rapeseed oil
  • When the oil is completely drizzled in, the allioli is ready.



Tip: Seasoned with various fresh herbs or chili, the aioli without egg is a delicious dip for grilled food or baguette. The aioli can be kept well refrigerated in a closed container for 1 – 2 weeks.

Nutrition facts

Serving: 1PortionCalories: 362kcalCarbohydrates: 1gProtein: 1gFat: 40gSaturated Fat: 3gSodium: 38mgSugar: 1gVitamin A: 22IUCalcium: 15mg
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