Thermomix® Egg Free Garlic Aioli
Thermomix® Aioli also goes without egg! 😎 The recipe turns out perfectly in TM31®, TM5® and TM6®!
Ingredients
- 2 garlic cloves
- 1/2 tsp salt
- 80 g milk
- 240 g rapeseed oil
Instructions
- Peel the garlic, add to the mixing bowl, mince for 3 seconds/step 8 and push down with the spatula.2 garlic cloves
- Add salt and milk to the mixing bowl and mix for 3 minutes/step 5.1/2 tsp salt, 80 g milk
- Insert the measuring cup into the mixing bowl lid. Set the Thermomix to speed 3.5 and slowly pour the oil onto the mixing bowl lid. The oil drips through the gaps in the measuring cup.240 g rapeseed oil
- When the oil is completely drizzled in, the allioli is ready.
Video
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More InformationNotes
Tip: Seasoned with various fresh herbs or chili, the aioli without egg is a delicious dip for grilled food or baguette. The aioli can be kept well refrigerated in a closed container for 1 - 2 weeks.
Nutrition facts
Serving: 1PortionCalories: 362kcalCarbohydrates: 1gProtein: 1gFat: 40gSaturated Fat: 3gSodium: 38mgSugar: 1gVitamin A: 22IUCalcium: 15mg
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