Nothing beats grandma’s lemon cake. It’s so juicy and lemony, hmmm, we can’t get enough of it. Today, dear grandma, we bake a lemon cake in the Thermomix®, which tastes no less delicious, but is mixed much faster.
Kannst du nicht genug von Zitronen bekommen?
Do you like a little more fruit in your cake? Here’s our recipe for a juicy lemon and peach cake from the Thermomix®. Or how about a lemon layer dessert from the Thermomix®, nicely arranged in a glass for your next coffee party?
Try our lemon risotto from the Thermomix®! And if you still haven’t had enough of lemons, here’s the recipe for our lemon ice cream from the Thermomix®. Also try our long-lasting lemon paste, lemon ginger syrup as well as the best lemonade.
Lange frischer Zitronen-Geschmack
Oh, and by the way: We baked the lemon cake from the Thermomix® for the tray today in the loaf pan. Of course, this also works, but you have to extend the baking time a bit. What we like most about this juicy lemon cake is that it stays fresh for several days. It doesn’t matter whether you bake it in a tray or in a pan. In addition, it usually tastes even better on the second day, because it is soaked through.
What do you think of when you enjoy the juicy lemon cake from the Thermomix®? Share it with us in the comments!
Juicy lemon cake from the sheet from the Thermomix®
Ingredients 0 / 9 ✓
- 6 eggs
- 250 g sugar
- 20 g vanilla sugar
- 400 g butter
- 50 g lemon juice
- 400 g flour
- 15 g baking Powder
- 300 g powdered sugar
- 30 g lemon juice
Instructions 0 / 7
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1
Backofen heizen.
Preheat oven to 180 °C top and bottom heat (160 °C convection oven). Cover a baking tray with baking paper.
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2
Eier schaumig rühren.
Insert the stirring attachment into the mixing bowl. Add eggs, sugar, and vanilla sugar to the mixing bowl and mix for 1 minute/speed 4.
- 6 eggs
- 250 g sugar
- 20 g vanilla sugar
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3
Teig mischen.
Remove the stirring attachment, cut the butter into pieces, add to the mixing bowl with the lemon juice, flour and baking powder and mix for 30 seconds/speed 4.
- 400 g butter
- 50 g lemon juice
- 400 g flour
- 15 g baking Powder
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4
Teig backen.
Spread batter evenly on baking sheet and bake on middle rack for 20 to 25 minutes.
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5
Teig einstechen.
After baking, prick the cake with a fork.
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6
Zuckerguss mischen.
Add the powdered sugar and lemon juice to the mixing bowl and mix for 10 seconds/speed 4.
- 300 g powdered sugar
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7
Zuckerguss verteilen.
Spread the frosting generously over the warm cake and let cool.
- 30 g lemon juice
Tip: Ideal also for baking the day before, as it tastes almost better when soaked through.
