Juicy lemon cake from the sheet from the Thermomix®
A juicy, fluffy cake for any occasion, which is also super quick to make.
Ingredients
For the dough
- 6 eggs
- 250 g sugar
- 20 g vanilla sugar
- 400 g butter
- 50 g lemon juice
- 400 g flour
- 15 g baking Powder
For the icing
- 300 g powdered sugar
- 30 g lemon juice
Instructions
For the dough
- Preheat oven to 180 °C top and bottom heat (160 °C convection oven). Cover a baking tray with baking paper.
- Insert the stirring attachment into the mixing bowl. Add eggs, sugar, and vanilla sugar to the mixing bowl and mix for 1 minute/speed 4.6 eggs, 250 g sugar, 20 g vanilla sugar
- Remove the stirring attachment, cut the butter into pieces, add to the mixing bowl with the lemon juice, flour and baking powder and mix for 30 seconds/speed 4.400 g butter, 50 g lemon juice, 400 g flour, 15 g baking Powder
- Spread batter evenly on baking sheet and bake on middle rack for 20 to 25 minutes.
- After baking, prick the cake with a fork.
For the icing
- Add the powdered sugar and lemon juice to the mixing bowl and mix for 10 seconds/speed 4.300 g powdered sugar
- Spread the frosting generously over the warm cake and let cool.30 g lemon juice
Video
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More InformationNotes
Tip: Ideal also for baking the day before, as it tastes almost better when soaked through.
Nutrition facts
Serving: 1StückCalories: 343kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 11gSodium: 168mgSugar: 27gVitamin A: 571IUVitamin C: 2mgCalcium: 18mgIron: 1mg
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