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Juicy lemon peach cake from the Thermomix®

Daniela
Fruity, large pieces of peaches round out this cake perfectly!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16 pieces
Calories 344 kcal

Ingredients
  

  • 10 g butter
  • 360 g sugar
  • 6 eggs
  • 1 lemon
  • 830 g peaches from the can
  • 300 g flour
  • 15 g baking powder
  • 250 g rapeseed oil

Instructions
 

  • Preheat oven to 180 °C (convection oven 160 °C, gas mark 3). Grease springform pan with butter and sprinkle with 10 g sugar.
    10 g butter, 360 g sugar
  • Add the sugar to the mixing bowl, pulse for 10 seconds/step 10 and set aside.
  • Insert the stirring attachment into the mixing bowl. Add the eggs to the mixing bowl, set to 4 minutes/step 4 and slowly add 180 g of powdered sugar.
    6 eggs
  • Wash lemon with hot water, grate peel and squeeze juice. Drain the peaches in a sieve, collecting the juice.
    1 lemon, 830 g peaches from the can
  • Add the lemon zest, 1 tablespoon lemon juice, 250 g peach juice, flour, baking powder and rapeseed oil to the mixing bowl and mix 10 seconds/step 4.
    300 g flour, 15 g baking powder, 250 g rapeseed oil
  • Pour the batter into the prepared springform pan, spread the peaches on top and bake the cake on the middle rack of the oven for 50 - 60 minutes. Test with a skewer.
  • Allow cake to cool, then carefully remove from mold. Mix remaining powdered sugar with 3 tablespoons lemon juice until smooth and apply to cake.
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Nutrition facts

Serving: 1StückCalories: 344kcalCarbohydrates: 43gProtein: 5gFat: 18gSaturated Fat: 2gSodium: 35mgSugar: 27gVitamin A: 274IUVitamin C: 7mgCalcium: 21mgIron: 1mg
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