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–+ servings

Lemon layered dessert from the Thermomix®

Daniela
When life gives you lemons, make a dessert out of them!
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Prep Time 20 minutes
Cook Time 20 minutes
Kühlzeit 10 minutes
Total Time 50 minutes
Servings 4 glasses
Calories 1035 kcal

Ingredients
  

For the Lemon Curd:

  • 400 g sugar
  • 130 g butter
  • 6 lemons untreated
  • 5 eggs
  • 3 tbsp starch

For the Curd Cream:

  • 300 g cream
  • 400 g curd cheese
  • 2 EL lemon juice

For the Topping:

  • 20 g meringue

Instructions
 

  • Add the sugar to the mixing bowl, pulverize for 10 seconds/step 10 and set aside.
    400 g sugar
  • Add butter to the mixing bowl and melt for 5 minutes/80 °C/speed 1.
    130 g butter
  • Meanwhile, wash 2 lemons with hot water, grate the peel and squeeze out the juice.
    6 lemons
  • Add the lemon zest, 250 g lemon juice, 350 g powdered sugar, eggs and starch to the mixing bowl and heat for 8 minutes/90 °C/speed 1.
    5 eggs, 3 tbsp starch
  • Pour the lemon curd into sterilized canning jars, seal and let cool.
  • Rinse the mixing bowl and dry well.
  • Place the meringue in the mixing bowl, crush for 2 seconds/step 5 and set aside.
    20 g meringue
  • Insert the stirring attachment, add the cream to the mixing bowl and whisk on speed 3 until it is firm.
    300 g cream
  • Place the curd, remaining 50 g powdered sugar and 2 tbsp lemon juice in the mixing bowl and mix for 5 seconds/step 3.
    400 g curd cheese, 2 EL lemon juice
  • Fill alternately curd cream, lemon curd and meringue into the glasses, put in the refrigerator, garnish with lemon curd and meringue before serving. Enjoy cold.
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Notes

Tip: Prepare the lemon curd the day before, then the dessert is made quickly. Lemon Curd is also very good as a spread. Refine yogurt with it or use it as a fruity cake spread.
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Nutrition facts

Serving: 1GlasCalories: 1035kcalCarbohydrates: 133gProtein: 25gFat: 50gSaturated Fat: 29gSodium: 370mgSugar: 117gVitamin A: 1659IUVitamin C: 86mgCalcium: 156mgIron: 2mg
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