Quick Thermomix® Summer Spaghetti
Want a pasta dish that really tastes like summer? Then try this spaghetti!
Ingredients
- 500 grams spaghetti
- 2 garlic cloves
- 1 onion
- 1 yellow bell pepper
- 300 grams zucchini
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp instant vegetable broth
- 8 cocktail tomatoes
- 150 grams vienna sausages
- 100 grams crème fraîche
- 2 branches oregano
Instructions
- Cook spaghetti according to package directions in enough salted water and keep warm.
- Meanwhile, peel the garlic and onion, add to the mixing bowl and chop for 5 seconds/speed 6.
- Wash and clean the peppers and zucchini, cut into pieces, add to the mixing bowl and chop for 4 seconds/speed 5.
- Add oil, salt, pepper and instant broth and braise for 3 minutes/LEFT ROTATION/VAROMA/speed 1.
- Meanwhile, wash and quarter tomatoes, slice Vienna sausages.
- Set aside 12 tomato pieces, add the remaining tomatoes, sausages and crème fraîche to the mixing bowl and cook for 5 minutes/LEFT ROTATION/100 °C/speed 1.
- Wash oregano, shake dry and pluck the leaves.
- Spread spaghetti in plates, pour sauce over it and serve garnished with tomato wedges and oregano leaves.
Notes
Tip: If you want the sauce to be creamier, add a teaspoon of cornstarch along with the instant broth.
Nutrition facts
Serving: 1PortionCalories: 634kcalCarbohydrates: 102gProtein: 22gFat: 15gSaturated Fat: 6gSodium: 527mgSugar: 8gVitamin A: 416IUVitamin C: 40mgCalcium: 87mgIron: 3mg
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