Savory Thermomix® Minced Meat Risotto
All-in-one minced meat risotto tastes good to everyone! Quickly mixed and super tasty!
Ingredients
- 120 grams parmesan
- 1/2 bunch chives
- 250 grams minced beef
- 1 onion
- 150 grams carrots
- 10 grams rapeseed oil
- 300 grams risotto rice
- 200 grams white wine
- 200 grams vegetable broth
- 400 grams chopped canned tomatoes
- 1 yellow bell pepper
- 120 grams peas frozen
- 1 tsp salt
- 1/2 tsp black pepper
- 20 grams butter
Instructions
- Cut the Parmesan into pieces, add to the mixing bowl, grind for 10 seconds/speed 10 and keep aside.120 grams parmesan
- Wash the chives, shake dry, add to the mixing bowl, chop for 4 seconds/speed 5 and keep aside.1/2 bunch chives
- Add minced meat with 10 grams of oil to the mixing bowl, braise for 4 minutes/left rotation/varoma/speed 1 and set aside. (Optionally, you can fry the minced meat in a pan until crispy).250 grams minced beef
- Peel the onion, cut in half, place in the mixing bowl, chop for 3 seconds/speed 6 and push down with the spatula. Peel the carrots, cut into pieces, add to the mixing bowl, shred for 5 seconds/speed 5 and push down with the spatula.1 onion, 150 grams carrots
- Add 10 grams oil and braise for 3 minutes/varoma/speed 1. Add rice and steam for 3 minutes/100 C/speed 1. Add white wine, broth, and tomatoes and cook for 10 minutes/100 °C/left-hand cycle/speed 1.10 grams rapeseed oil, 300 grams risotto rice, 200 grams white wine, 200 grams vegetable broth, 400 grams chopped canned tomatoes
- Meanwhile, wash and clean the bell pepper and cut into approx. 1.5 cm x 1.5 cm pieces. Add the bell pepper, peas, salt and pepper and cook for 12 minutes/100 °C/left-hand cycle/speed 1.1 yellow bell pepper, 120 grams peas, 1 tsp salt, 1/2 tsp black pepper
- Stir in butter, 50 g grated parmesan and minced meat with the spatula.20 grams butter
- Place on plates and serve garnished with the remaining parmesan and the chives.
Notes
Tip: If the risotto becomes too dry, you can add some vegetable broth or white wine during cooking.
If you prefer a veggie version, simply use veggie mince instead of ground beef.
Nutrition facts
Serving: 1PortionCalories: 712kcalCarbohydrates: 79gProtein: 30gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 65mgSodium: 1484mgPotassium: 785mgFiber: 6gSugar: 8gVitamin A: 7043IUVitamin C: 80mgCalcium: 441mgIron: 7mg
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