Thermomix® Coleslaw with Honey Bacon
This is what coleslaw should taste like!
Ingredients
- 1 shallot
- 450 grams white cabbage
- 100 g carrots
- 180 g mayonaise
- 50 g rapeseed oil
- 10 g white balsamic vinegar
- 40 g milk
- 100 g buttermilk
- 10 g lime juice
- 50 g brown sugar
- 1 TL creamed horse raddish
- 1/2 TL salt
- 1/4 TL black pepper
Für das Topping
- oil for the pan
- 150 g diced bacon
- 1 TL honey
Instructions
- Peel the shallot, add to the mixing bowl and chop for 3 sec./speed 5.
- Wash and clean white cabbage, remove hard stalk and outer leaves. Cut into pieces (max. 5 x 5 cm pieces). Peel the carrots, cut into pieces and add with the cabbage to the mixing bowl. Shred using the spatula for 18 sec./speed 4 and transfer to a salad bowl.
- Add the remaining ingredients to the mixing bowl, blend for 15 sec./speed 4 and mix with the lettuce in the salad bowl. Leave to marinate, covered, in the fridge for at least 3 hours, or preferably overnight.
- Meanwhile, fry bacon cubes in pan until crisp, turn down temperature, drizzle honey on top, stir and spread over salad before serving.
Video
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More InformationNotes
Tip: It is best not to use salad dressing or light mayo for the preparation. Instead use real mayonnaise, such as our homemade mayonnaise from the Thermomix®.
Nutrition facts
Serving: 1PortionCalories: 573kcalCarbohydrates: 26gProtein: 10gFat: 49gSaturated Fat: 7gSodium: 897mgSugar: 21gVitamin A: 4373IUVitamin C: 44mgCalcium: 107mgIron: 1mg
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