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Thermomix® Dalgona Coffee

Thermomix® Dalgona Coffee

Daniela
This new coffee trend from South Korea is also finding more and more fans in the USA.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Drinks
Cuisine Asian
Servings 2 Portionen
Calories 237 kcal

Ingredients
 
 

  • 400 g milk
  • 40 g water
  • 20 g instant coffee
  • 40 g sugar
  • 1 tsp vanilla sugar

Instructions
 

  • Add the milk to the mixing bowl, heat for 4 minutes at 80 °C/speed 1 and pour into 2 glasses.
    400 g milk
    Milk in the Thermomix®
  • Insert the butterfly whisk. Add the remaining to the mixing bowl and whisk for 4 minutes/speed 3 until a firm foam appears.
    40 g water, 20 g instant coffee, 40 g sugar, 1 tsp vanilla sugar
    Dalgona Coffee foam in the Thermomix®
  • Spread the foam over the milk and serve.
    Thermomix® Dalgona Coffee
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Recipe Equipment

Spatula

Notes

Tips:
We have mixed the Dalgona coffee with NESCAFÉ Original. 
You can also serve the Dalgona coffee with cold milk and a scoop of vanilla ice cream.
You want to save calories and sugar? Instead of sugar you can also use erythritol.
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Nutrition facts

Serving: 1PortionCalories: 237kcalCarbohydrates: 38gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 91mgSugar: 31gVitamin A: 324IUCalcium: 240mgIron: 1mg
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