Fancy another sweet coffee creation? Then be the first to try our deliciously cool iced coffee from the Thermomix®. You can also prepare it in advance as iced coffee powder for quick mixing. Delicious!
Thermomix® Dalgona Coffee
This new coffee trend from South Korea is also finding more and more fans in the USA.
- 400 g milk
- 40 g water
- 20 g instant coffee
- 40 g sugar
- 1 tsp vanilla sugar
- Add the milk to the mixing bowl, heat for 4 minutes at 80 °C/speed 1 and pour into 2 glasses.400 g milk
- Insert the butterfly whisk. Add the remaining to the mixing bowl and whisk for 4 minutes/speed 3 until a firm foam appears.40 g water, 20 g instant coffee, 40 g sugar, 1 tsp vanilla sugar
- Spread the foam over the milk and serve.
Tips: We have mixed the Dalgona coffee with NESCAFÉ Original. You can also serve the Dalgona coffee with cold milk and a scoop of vanilla ice cream. You want to save calories and sugar? Instead of sugar you can also use erythritol.
Serving: 1PortionCalories: 237kcalCarbohydrates: 38gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 91mgSugar: 31gVitamin A: 324IUCalcium: 240mgIron: 1mg
Recipe powerd by WP Recipe Maker ❤️