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Thermomix® Eggnog Cake

Daniela
An eggnog cake in a class of its own, with a delicious eggnog flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Cakes, Pastries, Thermomix® Recipies
Cuisine German
Servings 16 pieces
Calories 294 kcal

Ingredients
  

  • 5 eggs
  • 200 grams sugar + a little more for the mold
  • 1 tbsp vanilla sugar
  • 10 grams butter
  • 250 grams German egg liqueur
  • 250 grams rapeseed oil
  • 200 grams flour
  • 100 grams starch
  • 1 sachet baking powder

Instructions
 

  • Insert the butterfly whisk. Add eggs, sugar, and vanilla sugar to the mixing bowl and whisk for 5 min./speed 4 until foamy.
  • In the meantime, grease the mold with butter and sprinkle with sugar. Preheat oven to 180 °C top and bottom heat (convection oven 160 °C).
  • Add the eggnog and oil to the mixing bowl and mix for 30 sec./speed 4. Remove the butterfly whisk.
  • Mix the flour with the cornflour and baking powder, add to the mixing bowl and blend in for 20 sec./speed 4.
  • Pour the dough into the mold and bake on the middle shelf of the oven for 45 - 50 minutes. If the cake gets too dark, cover with aluminum foil or baking paper. Before taking out, check with sticks.
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Notes

Tip: Sprinkle the cake with powdered sugar after cooling or coat it with a glaze of your choice.
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Nutrition facts

Serving: 1StückCalories: 294kcalCarbohydrates: 29gProtein: 4gFat: 18gSaturated Fat: 2gSodium: 40mgSugar: 14gVitamin A: 122IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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