Thermomix® Ham Risotto
You will succeed with this delicious ham risotto recipe in the TM31®, TM5® and TM6®, without burning. Promise!
Ingredients
- 80 g Parmesan
- 4 garlic clove
- 100 g leek
- 40 g butter
- 300 g risotto rice
- 900 g vegetable broth
- 30 g spinach leaves
- 200 g cherry tomatoes
- 200 g Parmaschinken
- 20 g Fresh cream
Instructions
- Put the parmesan in the mixing bowl, grate for 10 seconds / speed 10 and set aside.
- Peel the garlic, add to the mixing bowl and chop for 6 seconds / speed 6.
- Wash and clean the leek, cut into fine rings, add to the mixing bowl with butter and sauté for 3 minutes / 120 ° C (Varoma) / counterclockwise rotation / speed 1.
- Add rice and steam for 3 minutes / 120 ° C (Varoma) / counter clockwise / speed 2.
- Add the vegetable stock and simmer for 15 minutes / 120 ° C (Varoma) / counter clockwise rotation / speed 1 without the measuring cup inserted.
- In the meantime, wash and clean the spinach. Wash and quarter the tomatoes. Cut ham into strips.
- Put 60 g Parmesan with the remaining ingredients in the mixing bowl and simmer for 3 minutes / 120 ° C (Varoma) / counter clockwise / speed 2.
- Mix the risotto in the mixing bowl with the spatula.
- Serve sprinkled with the rest of the parmesan.
Recipe Equipment
Spatula
Bowl
Knife
Cutting board
Family cookbook
Towel
Video
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More InformationNotes
Tip: A ham-free vegetarian version of this risotto still works great.
Nutrition facts
Serving: 1PortionCalories: 596kcalCarbohydrates: 75gProtein: 29gFat: 20gSaturated Fat: 10gSodium: 2293mgSugar: 10gVitamin A: 2141IUVitamin C: 7mgCalcium: 273mgIron: 5mg
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