Thermomix® Ratatouille
We love this ratatouille! It can be made in TM31®, TM5® and TM6®.
Ingredients
- 1 eggplant large
- 2 tsp salt
- 150 grams red onions
- 3 garlic cloves
- 30 grams olive oil
- 350 grams tomatoes
- 300 grams red bell pepper
- 3 sprigs rosemary
- 1/2 bunch thyme
- 1/2 tsp chili powder mild
- 10 grams balsamic vinegar
- 2 pinch pepper
- 1 tsp sugar
- 250 grams zucchini
Instructions
- Wash eggplant, remove stalk, cut in half lengthwise and cut into slices about 0.5 cm thick. Place eggplant slices in cooking basket in a bowl and sprinkle evenly with 1 tsp. salt.
- Peel and halve the onions and add to the mixing bowl. Peel the garlic, add to the mixing bowl, mince for 4 sec./speed 5 and push down with the spatula.
- Add the olive oil and sauté for 4 minutes/Varoma temperature (TM5: 120°C)/reverse direction/gentle stir setting.
- Meanwhile, wash tomatoes and peppers and cut into pieces about 3 cm.
- Strip the rosemary and thyme leaves into the mixing bowl and discard the stalks. Add the tomatoes, pepper, 1 tsp salt, chilli powder, balsamic vinegar, pepper and sugar, then cook for 15 minutes/100°C/reverse direction/gentle stir setting.
- Meanwhile, wash and dice the courgette. Rinse the aubergine in the simmering basket under cold water and dice it. Add both to the mixing bowl and cook for 20 minutes/100°C/reverse direction/gentle stir setting.
- Provide sterilized jars and lids and immediately pour in the ratatouille to 2 cm below the rim. Close the lid and put the jar on the lid for 5 minutes.
Notes
Tip:
- When opening the jar, it is important that you hear the 'pop' sound!
- The serving amount for this recipe is enough for about four 250 ml canning jars.