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–+ servings

Thermomix® Risotto

Daniela
We love cooking Risotto in the Thermomix®
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Grundrezept, Hauptgericht, Soulfood, Thermomix® Rezepte
Cuisine Italienisch
Servings 4 servings
Calories 484 kcal

Ingredients
  

  • 80 grams Parmesan
  • 1 onion
  • 1 garlic clove
  • 50 grams butter
  • 10 grams olive oil
  • 250 grams risotto rice
  • 250 grams white wine
  • 500 grams vegetable broth
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Add the Parmesan cheese in pieces to the mixing bowl, grate for 8 sec./speed 10 and set aside.
  • Peel the onion and garlic, add to the mixing bowl, chop for 5 sec./speed 5 and push down with the spatula.
  • Add the butter and oil to the mixing bowl and braise for 3 min./VAROMA/speed 1.
  • Add the rice to the mixing bowl and steam for 3 min./VAROMA/speed 1.
  • Add the white wine, vegetable broth, salt and pepper to the mixing bowl and cook for 15 minutes/120 °C/left cycle/speed 1.
  • Add the Parmesan to the mixing bowl and mix for 1 min./100 °C/left cycle/speed 1.
  • Serve risotto or refine with other ingredients (for example mushrooms).
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Notes

Tips: As a family recipe, you can replace the wine with broth. You can use risotto rice or round grain rice (milk rice). This extends the cooking time by about 5 minutes.
We have refined the rice pudding with porcini mushrooms. If desired, fry them in a pan and cut them into the risotto.
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Nutrition facts

Serving: 1PortionCalories: 484kcalCarbohydrates: 56gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 1012mgSugar: 3gVitamin A: 735IUVitamin C: 2mgCalcium: 252mgIron: 3mg
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