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Thermomix® Spanish Allioli

Daniela
The Catalan version of the popular garlic sauce aioli prepared with fine olive oil.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Portionen
Calories 443 kcal

Ingredients
  

  • 2 garlic cloves
  • 1 egg
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 200 g olive oil

Instructions
 

  • Peel the garlic, add to the mixing bowl, mince for 3 seconds/step 8 and push down with the spatula.
    2 garlic cloves
  • Add the egg, lemon juice and salt to the mixing bowl and mix for 8 seconds/step 4.
    1 tsp lemon juice, 1 egg, 1/2 tsp salt
  • Insert the measuring cup into the mixing bowl lid. Set the Thermomix to speed 3.5 and slowly pour the oil onto the mixing bowl lid. The oil drips through the gaps in the measuring cup.
    200 g olive oil
  • When the oil is completely drizzled in, the allioli is ready.
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Notes

Tip: Refined with various herbs or chili, the allioli is a wonderful dip to grilled food or baguette.
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Nutrition facts

Serving: 1PortionCalories: 443kcalCarbohydrates: 1gProtein: 1gFat: 50gSaturated Fat: 7gSodium: 50mgSugar: 1gIron: 1mg
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