Thermomix® Zucchini soup
Fine creamy zucchini soup, easily cooked in TM31, TM5® and TM6®.
Ingredients
- 1 onion
- 1 garlic clove
- 20 grams rapeseed oil
- 150 grams potatoes
- 1 1/2 tsp Vegetable broth powder or 3 tbs vegetable paste
- 800 grams water
- 800 grams zucchini
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 tsp dried thyme
- 1 squeze lemon juice
- 2 slices toast
- 50 grams bacon dices
- 50 grams crème fraîche
Instructions
- Peel onion and cut in half. Peel the garlic. Put both in the mixing bowl, chop for 5 seconds/speed 5 and push down with the spatula. Add the oil and braise for 3 min./VAROMA/speed 1.1 onion, 1 garlic clove, 20 grams rapeseed oil
- Peel potatoes, cut into pieces, add vegetable paste and water and cook for 15 min./100 °C/speed 1.150 grams potatoes, 1 1/2 tsp Vegetable broth powder, 800 grams water
- Meanwhile, wash the zucchini and cut into pieces. Add zucchini with salt, pepper, thyme and lemon juice to the mixing bowl and cook for 10 min./100 °C/speed 1.800 grams zucchini, 1/2 tsp salt, 1/2 tsp freshly ground pepper, 1 squeze lemon juice, 1 tsp dried thyme
- Meanwhile, cut toast into small pieces and fry with bacon cubes in a pan until crispy.2 slices toast, 50 grams bacon dices
- Add 30 g créme fraîche to the mixing bowl and purée the soup in ascending order up to speed 6. Season to taste.50 grams crème fraîche
- Pour soup into plates and serve garnished with remaining créme fraîche, bacon and bread cubes.
Notes
Tip: Of course you can also leave out the bacon and serve your soup vegetarian, only with bread cubes.
Nutrition facts
Serving: 1PortionCalories: 159kcalCarbohydrates: 17gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 257mgSugar: 7gVitamin A: 491IUVitamin C: 46mgCalcium: 70mgIron: 2mg
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