Basic Pancake Batter with the Thermomix®
Ingredients 0 / 5 ✓
- 300 g flour
- 500 g milk (3.5% fat)
- 1 pinch salt
- 5 eggs
- 30 g sugar add in step 1
Instructions 0 / 3
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1
Mix the batter.
Add flour, milk and salt to the mixing bowl and stir together for 20 seconds / speed 4.
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2
Add the eggs.
Add the eggs and mix for 10 seconds / speed 5.
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3
Cook the pancakes.
Heat a non-stick frying pan over a medium heat, pour the batter straight from the mixing bowl into the pan a little at a time, and cook the pancakes on both sides. The pancakes are ready when they are fully set but not yet dry. Allow around half a minute of cooking time per pancake to get the best result.
Tip: You can leave the batter in a container with the lid on for 30 minutes so the flour can absorb fully. This makes the batter smooth and the pancakes lighter and fluffier.
For apple pancakes, cut thin apple rings, place them in a hot pan, then pour the batter on top. Find the recipe on this page!
