Strawberry Rhubarb Sheet Cake, Thermomix®

Strawberry Rhubarb Sheet Cake, Thermomix®

by Tobias

Ingredients 0 / 11 ✓

• 700 g rhubarb
• 400 g strawberries
• 400 g flour
• 1/2 sachet baking powder
• 250 g soft brown sugar
• 40 g vanilla sugar
• 300 g butter softened
• 1 pinch salt
• 4 eggs
• 250 g Mascarpone
• 3 egg yolks

Instructions 0 / 7

1. 1

   Wash the rhubarb, trim the ends, peel off the outer layer and cut across the grain into slices about 1 cm thick. Wash the strawberries, hull them and cut into quarters.

2. 2

   Place the flour, baking powder, sugar, 10 g vanilla sugar, butter, salt and eggs into the mixing bowl and mix for 25 sec / speed 5.

3. 3

   Spread the dough evenly onto a greased baking tray or one lined with baking paper, then rinse out the mixing bowl. Preheat the oven to 170°C (top and bottom heat).

4. 4

   Spread the strawberries and rhubarb evenly over the dough base.

5. 5

   Place the Mascarpone, egg yolks and remaining vanilla sugar into the mixing bowl and mix for 6 sec / speed 5.

6. 6

   Spread the mixture evenly over the topping.

7. 7

   Bake the cake in the centre of the oven for 30 minutes.

Nutrition per serving