Strawberry liqueur with the Thermomix® is ready in 20 minutes of active cooking time. The Thermomix® blends the strawberries at speed 10, cooks the mixture with sugar and vanilla paste up to 100°C and does not dirty a single extra pot. What happens after that matters more to the final flavour than the recipe itself.
Buy fresh strawberries and use them straight away and you get a good liqueur. Use frozen strawberries, thaw them completely first, and you get a better one. The reason: freezing bursts the cell walls. Thawed fruit releases far more juice when blended and the concentrated strawberry flavour passes more directly into the liquid. Fresh berries, by contrast, hold some of their aroma in the fibrous pulp that is later removed by the tea strainer.
Strawberry Liqueur with the Thermomix®
Ingredients 0 / 4 ✓
- 600 g strawberries fresh or frozen
- 130 g sugar
- 10 g vanilla paste
- 200 g vodka
Instructions 0 / 3
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1
Blend the strawberries.
Wash and trim the strawberries, place them in the mixing bowl and blend for 20 seconds / speed 10.
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2
Cook the ingredients.
Add the sugar and vanilla paste, cook for 10 minutes / 100°C / speed 2 and leave to cool.
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3
Filter the liqueur.
Add the vodka, combine for 10 seconds / speed 3, filter through a tea strainer, fill into sterilised bottles, leave to cool and store in the fridge.
Tip: This strawberry liqueur is lovely on its own or as an addition to your homemade cocktails.
Video
Nutrition per serving
Frozen or fresh: what actually works better in a liqueur
The recipe card allows both, and that is true. But the results are not identical. Frozen strawberries from the supermarket are picked fully ripe in the field and frozen immediately. Fresh strawberries outside the season are often picked underripe so they survive transport. That means a good bag of peak-season frozen strawberries can be more aromatic than a mediocre punnet of fresh ones.
If you have fresh strawberries from your own garden or the farmers market, that changes things. Fully ripe, hand-picked fruit beats any frozen option. The frozen trick is most useful when you are making the liqueur in autumn or winter and still want an intense result.
Filtering: why a tea strainer beats a sieve
After cooking and cooling comes the step where many people get impatient. The recipe card calls for a tea strainer and that is not a coincidence. A regular sieve lets fine fibres through, leaving the liqueur cloudy with a grainy texture. A tea strainer or a piece of muslin laid into a sieve holds those particles back. If you want a particularly clear liqueur, pass the mixture through the filter twice.
Patience pays off when cooling too: the strawberry and sugar mixture must reach room temperature before the vodka goes in. Warm liquid drives off the alcohol, and the liqueur loses both strength and aroma. We set the mixing bowl aside after cooking and wait 20 to 30 minutes.
As a gift: how long it keeps and how to present it
This liqueur is a classic gift during strawberry season. It keeps for up to four weeks in the fridge as long as the bottles were sterilised beforehand. To sterilise, rinse the bottles briefly with boiling water or place them in the oven at 120°C for 10 minutes, then leave them to cool completely before filling.
If you are giving it as a gift, chill it well and add a small label. Straight over ice, as a base for cocktails or poured over vanilla ice cream: all work well. Following the same principle, our Thermomix® Advocaat also uses the precise temperature control of the machine to guarantee a great result.
If you are looking for the fruity alcohol-free version, try our Thermomix® Strawberry Lemonade. And if strawberry liqueur marks the start of strawberry milkshake season for you, our Strawberry Milkshake with the Thermomix® makes the perfect follow-up.
What other recipes do differently
Many Thermomix® strawberry liqueur recipes add cream or condensed milk and still call the result a liqueur. Other blogs use grain spirit instead of vodka, and some skip any resting time and bottle immediately. We stick deliberately to the clear vodka approach with vanilla paste, keep the ratio of strawberries to sugar tight, and let the liqueur rest in the fridge in a cool, dark spot for a few days before gifting it. That gives us a fruity, clear bottle rather than a sweet mixture that turns within a few weeks.
