Blend mango, beetroot and ginger with lime juice and orange juice for a colourful fruit smoothie. The measured recipe makes two glasses and uses one minute at speed 10 after preparing the ingredients.
Five measured ingredients
Use 1 mango, 80 g beetroot, 20 g fresh ginger, 1 lime and 200 g orange juice. The beetroot gives the smoothie its red colour, while the ginger and lime add contrasting flavours. The base recipe contains no extra sugar or honey.
Prepare before blending
Remove the mango flesh from its skin and stone. Peel the beetroot and ginger and cut them into pieces. Squeeze the lime: only its juice goes into the mixing bowl. Add the orange juice together with the prepared fruit, beetroot and ginger.
One minute at speed 10
Blend all five prepared ingredients for 1 minute at speed 10, then divide between two glasses. The card allows 20 minutes overall, including ingredient preparation; the blending step itself lasts one minute. It does not include a separate 30-second preliminary blend.
Serve freshly mixed
The photograph shows lime wheels on the glass rims as a serving idea. They are optional decoration; the measured lime in the recipe is juiced. The amount of smoothie depends partly on the size of the mango, so divide the batch between two suitable glasses rather than relying on an exact glass capacity.
Another fruit drink to try
For a different fruit drink, try our Thermomix® strawberry lemonade. Follow the ingredient card below for this mango, beetroot and ginger version.
Mango, Beetroot and Ginger Smoothie with the Thermomix®
Ingredients 0 / 5 ✓
- 1 mango
- 80 g beetroot
- 20 g fresh ginger
- 1 lime
- 200 g orange juice
Instructions 0 / 2
-
1
Prepare the fruit and vegetables.
Cut the mango and remove the flesh from the skin and stone. Peel the beetroot and ginger, then cut into pieces. Squeeze the lime and discard the peel.
- 1 mango
- 80 g beetroot
- 20 g fresh ginger
- 1 lime
-
2
Blend and serve.
Put the mango flesh, prepared beetroot, ginger, lime juice and orange juice into the mixing bowl. Blend for 1 minute/speed 10. Divide between two glasses and serve.
- 1 mango
- 80 g beetroot
- 20 g fresh ginger
- 1 lime
- 200 g orange juice
Use the juice from the lime and the mango flesh, without the skin or stone. This measured version uses orange juice and no added sweetener. Serve freshly blended.
