This frothy iced coffee uses 20 g brown sugar, 20 g vanilla sugar, 2 tbsp instant coffee, 130 g ice cubes and 250 g cold milk. It takes about 5 minutes and makes 2 glasses. Serve it as soon as it is mixed.

Use instant coffee
The measured recipe uses dry instant coffee, not ground coffee beans or a cup of brewed coffee. Grind it together with both sugars for 10 seconds at speed 10. Weigh the vanilla sugar; you can make it with our vanilla sugar recipe.
Crush the ice before adding milk
Add the 130 g ice cubes and crush for 20 seconds at speed 10. Scrape the mixture down with the spatula before adding the cold milk. This keeps the three steps in the same order as the recipe card.
Mix the milk in for 15 seconds at speed 5.5 using the blades. The butterfly whisk is not used for this method. Vorwerk limits the butterfly whisk to speed 4.

Toppings are optional
The photographs show whipped cream and chocolate topping. These are serving additions rather than ingredients in the measured base drink. The original notes suggest whipped cream, chocolate sauce or chocolate shavings; add them only if you want that version.
Pour and serve immediately
Divide the freshly mixed drink between 2 glasses. Enjoy it straight away while it is cold and frothy. A waffle makes a simple accompaniment.
Frothy Iced Coffee with the Thermomix®
Ingredients 0 / 5 ✓
- 20 g brown sugar
- 20 g vanilla sugar
- 2 tbsp instant coffee
- 130 g ice cubes
- 250 g milk cold
Instructions 0 / 3
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1
Grind the sugars and instant coffee.
Put the brown sugar, vanilla sugar and instant coffee into the mixing bowl. Grind for 10 seconds/speed 10.
- 20 g brown sugar
- 20 g vanilla sugar
- 2 tbsp instant coffee
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2
Crush the ice.
Add the ice cubes and crush for 20 seconds/speed 10. Scrape down with the spatula.
- 130 g ice cubes
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3
Froth with cold milk.
Add the cold milk. With the blades and no butterfly whisk attached, mix for 15 seconds/speed 5.5. Pour into 2 glasses and serve immediately.
- 250 g milk
Optional toppings: Whipped cream, chocolate sauce or chocolate shavings can be added when serving, as suggested in the original recipe. They are not included in the measured base ingredients or its nutritional values. Serve immediately.