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Frothy Iced Coffee with the Thermomix®

A frothy iced coffee made with instant coffee, brown sugar, vanilla sugar, ice and cold milk. Ready in about 5 minutes for 2 glasses.

Updated 5. November 2026
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Frothy Iced Coffee with the Thermomix®
Video available
Active
2 Min
Total
5 Min
Servings
2
Effort
Easy

This frothy iced coffee uses 20 g brown sugar, 20 g vanilla sugar, 2 tbsp instant coffee, 130 g ice cubes and 250 g cold milk. It takes about 5 minutes and makes 2 glasses. Serve it as soon as it is mixed.

Frothy iced coffee with optional whipped cream and chocolate sauce
Frothy iced coffee with optional whipped cream and chocolate sauce

Use instant coffee

The measured recipe uses dry instant coffee, not ground coffee beans or a cup of brewed coffee. Grind it together with both sugars for 10 seconds at speed 10. Weigh the vanilla sugar; you can make it with our vanilla sugar recipe.

Crush the ice before adding milk

Add the 130 g ice cubes and crush for 20 seconds at speed 10. Scrape the mixture down with the spatula before adding the cold milk. This keeps the three steps in the same order as the recipe card.

Mix the milk in for 15 seconds at speed 5.5 using the blades. The butterfly whisk is not used for this method. Vorwerk limits the butterfly whisk to speed 4.

Serving idea with optional whipped cream and chocolate topping
Serving idea with optional whipped cream and chocolate topping

Toppings are optional

The photographs show whipped cream and chocolate topping. These are serving additions rather than ingredients in the measured base drink. The original notes suggest whipped cream, chocolate sauce or chocolate shavings; add them only if you want that version.

Pour and serve immediately

Divide the freshly mixed drink between 2 glasses. Enjoy it straight away while it is cold and frothy. A waffle makes a simple accompaniment.

Recipe

Frothy Iced Coffee with the Thermomix®

by Daniela
geeister kaffeeschaum aus dem thermomix rezept
Pin
Cook mode: screen stays on
Servings
2 glasses

Ingredients 0 / 5 ✓

  • 20 g brown sugar
  • 20 g vanilla sugar
  • 2 tbsp instant coffee
  • 130 g ice cubes
  • 250 g milk cold

Instructions 0 / 3

  1. 1

    Grind the sugars and instant coffee.

    Put the brown sugar, vanilla sugar and instant coffee into the mixing bowl. Grind for 10 seconds/speed 10.

    • 20 g brown sugar
    • 20 g vanilla sugar
    • 2 tbsp instant coffee
    eiskaffee pulver im mixtopf 1
  2. 2

    Crush the ice.

    Add the ice cubes and crush for 20 seconds/speed 10. Scrape down with the spatula.

    • 130 g ice cubes
    eiswuerfel 1
  3. 3

    Froth with cold milk.

    Add the cold milk. With the blades and no butterfly whisk attached, mix for 15 seconds/speed 5.5. Pour into 2 glasses and serve immediately.

    • 250 g milk
    geeister kaffeeschaum thermomix rezept schnell
Tip.

Optional toppings: Whipped cream, chocolate sauce or chocolate shavings can be added when serving, as suggested in the original recipe. They are not included in the measured base ingredients or its nutritional values. Serve immediately.

Video

Nutrition per serving

169
kcal
29g
Carbs
5g
Protein
4g
Fat
26g
Sugar

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