Winter recipes and ingredients
Winter Seasonal Calendar
Winter brings 20 seasonal ingredients into focus. Use this guide for fresh European cooking with the Thermomix®.
Ingredients in winter
Fresh, protected and stored produce that typically defines this season.
Stored
Apples
Fresh harvest from late summer, stored well into spring
Open ingredient guide
- Stored
Pears
Soft autumn fruit for compote, cakes and preserves
Open ingredient guide
- Stored
Pumpkin and Squash
Autumn favourite for soups, risotto and bakes
Open ingredient guide
- Outdoor crop
Leeks
Nearly year-round allium for soups and stews
Open ingredient guide
- Stored
Carrots
Fresh bunches in summer, stored roots into spring
Open ingredient guide
- Stored
Potatoes
A kitchen staple for steaming, mash and soups
Open ingredient guide
- Stored
Beetroot
Earthy roots for salads, soup and steaming
Open ingredient guide
- Stored
Celeriac and Celery
Aromatic base for soups, stocks and mash
Open ingredient guide
- Outdoor crop
Parsnips
Sweet winter roots for soups and puree
Open ingredient guide
- Stored
Swede
Robust winter root for stews and mash
Open ingredient guide
- Outdoor crop
Jerusalem Artichokes
Nutty tubers for soup, puree and salads
Open ingredient guide
- Outdoor crop
Salsify
Delicate winter root for soups and gratins
Open ingredient guide
- Outdoor crop
Lambs Lettuce
Cold-season salad leaves for bowls and sides
Open ingredient guide
- Outdoor crop
Kale
Winter greens for stews, pesto and chips
Open ingredient guide
- Outdoor crop
Brussels Sprouts
Cold-season sprouts for steaming and roasting
Open ingredient guide
- Outdoor crop
Savoy Cabbage
Crinkled winter leaves for soups and rolls
Open ingredient guide
- Stored
Red Cabbage
Autumn and winter cabbage for sides and salads
Open ingredient guide
- Stored
White Cabbage
Stored cabbage for salads, stews and sauerkraut-style dishes
Open ingredient guide
- Stored
Onions
Aromatic base for almost every savoury Thermomix recipe
Open ingredient guide
- Stored
Garlic
Small cloves, big flavour for dips, sauces and bread
Open ingredient guide
Winter Thermomix® recipes
- Potato, Vegetable and Meat Baby Purée with the Thermomix®
- Potato Goulash with the Thermomix®
- Crustless Onion Tart with the Thermomix®
- Pear Jam in the Thermomix®
- Apple Jam with the Thermomix®
- Pumpkin Bread with the Thermomix®
- Sweet Potato Soup with the Thermomix®
- Beetroot Salad with the Thermomix®
- Garlic Cheese Baguette with the Thermomix®
- Apple Juice in the Thermomix®
- Garlic Butter with the Thermomix®
- Creamy Potato Soup with Frankfurters, Thermomix®
- Steamed White Cabbage in the Thermomix® Varoma®
- Apple Porridge with the Thermomix®
- Apple Tart with the Thermomix®
- Apple and Pear Flammkuchen with the Thermomix® and White Chocolate (Topping for 4 Pieces)
- Low-Carb Pumpkin Soup, Thermomix®
- Garlic Powder with the Thermomix®
- Garlic Pull-Apart Bread with the Thermomix®
- Courgette and Potato Gratin (Thermomix®)
- Swabian Potato Salad with the Thermomix®
- Steamed Kale in the Thermomix®
- Steamed Savoy Cabbage in the Thermomix® Varoma®
- Baki Coconut Muffins with the Thermomix®
Good to know
Why are stored ingredients included?
Stored European produce is still seasonal in winter and early spring because it comes from the previous regional harvest.
Are all links English?
The recipe lists only include recipes with matched English MixMyDay URLs.