Spring recipes and ingredients
Spring Seasonal Calendar
Spring brings 22 seasonal ingredients into focus. Use this guide for fresh European cooking with the Thermomix®.
Ingredients in spring
Fresh, protected and stored produce that typically defines this season.
Outdoor crop
Wild Garlic
Short spring season, big flavour in pesto and butter
Open ingredient guide
- Stored
Apples
Fresh harvest from late summer, stored well into spring
Open ingredient guide
- Outdoor crop
Spinach
Tender leaves for soups, sauces and fillings
Open ingredient guide
- Outdoor crop
Leeks
Nearly year-round allium for soups and stews
Open ingredient guide
- Stored
Carrots
Fresh bunches in summer, stored roots into spring
Open ingredient guide
- Stored
Potatoes
A kitchen staple for steaming, mash and soups
Open ingredient guide
- Stored
Beetroot
Earthy roots for salads, soup and steaming
Open ingredient guide
- Stored
Celeriac and Celery
Aromatic base for soups, stocks and mash
Open ingredient guide
- Outdoor crop
Parsnips
Sweet winter roots for soups and puree
Open ingredient guide
- Stored
Swede
Robust winter root for stews and mash
Open ingredient guide
- Outdoor crop
Jerusalem Artichokes
Nutty tubers for soup, puree and salads
Open ingredient guide
- Outdoor crop
Salsify
Delicate winter root for soups and gratins
Open ingredient guide
- Outdoor crop
Lambs Lettuce
Cold-season salad leaves for bowls and sides
Open ingredient guide
- Stored
Red Cabbage
Autumn and winter cabbage for sides and salads
Open ingredient guide
- Stored
White Cabbage
Stored cabbage for salads, stews and sauerkraut-style dishes
Open ingredient guide
- Stored
Onions
Aromatic base for almost every savoury Thermomix recipe
Open ingredient guide
- Outdoor crop
Asparagus
Spring spears for soups, steaming and sauces
Open ingredient guide
- Outdoor crop
Rhubarb
Tart spring stalks for compote, jam and cake
Open ingredient guide
- Outdoor crop
Radishes
Peppery crunch for salads and quick sides
Open ingredient guide
- Outdoor crop
Strawberries
Fresh early summer berries for desserts and jam
Open ingredient guide
- Outdoor crop
Kohlrabi
Crisp bulbs for salads, soups and steamed sides
Open ingredient guide
- Outdoor crop
Chard
Leafy greens for steaming, sauces and bakes
Open ingredient guide
Spring Thermomix® recipes
- Kohlrabi Broccoli Soup with Avocado, Thermomix®
- Potato, Vegetable and Meat Baby Purée with the Thermomix®
- Potato Goulash with the Thermomix®
- Crustless Onion Tart with the Thermomix®
- Kohlrabi in Cream Sauce with the Thermomix®
- Kohlrabi Soup with the Thermomix®
- Apple Jam with the Thermomix®
- Sweet Potato Soup with the Thermomix®
- Beetroot Salad with the Thermomix®
- Strawberry Pudding with the Thermomix®
- Garlic Cheese Baguette with the Thermomix®
- Strawberry Ice Lollies with the Thermomix®
- Apple Juice in the Thermomix®
- Garlic Butter with the Thermomix®
- Creamy Potato Soup with Frankfurters, Thermomix®
- Steamed White Cabbage in the Thermomix® Varoma®
- Strawberry Sauce with the Thermomix®
- Apple Porridge with the Thermomix®
- Apple Tart with the Thermomix®
- Apple and Pear Flammkuchen with the Thermomix® and White Chocolate (Topping for 4 Pieces)
- Garlic Powder with the Thermomix®
- Garlic Pull-Apart Bread with the Thermomix®
- Courgette and Potato Gratin (Thermomix®)
- Swabian Potato Salad with the Thermomix®
Good to know
Why are stored ingredients included?
Stored European produce is still seasonal in winter and early spring because it comes from the previous regional harvest.
Are all links English?
The recipe lists only include recipes with matched English MixMyDay URLs.