With lemon ginger syrup from the Thermomix® you not only mix delicious refreshing drinks, but you can also strengthen your immune system. We show you how to prepare this at-home remedy for colds.
Recipe
Lemon-Ginger Syrup from the Thermomix®
Servings
1
Portion (250 g)
Ingredients 0 / 5 ✓
- 1 lemon untreated
- 50 g ginger
- 130 g water
- 130 g sugar
- 1 pinch cinnamon
Instructions 0 / 3
-
1
Zitrone.
Wash and dry the lemon, grate the zest, squeeze the juice and add to the mixing bowl.
- 1 lemon
-
2
Ingwer.
Peel and slice the ginger, add the water, sugar and cinnamon and cook for 10 minutes/100 °C/level 2.
- 1 lemon
- 130 g water
- 130 g sugar
- 1 pinch cinnamon
- 50 g ginger
-
3
Kochen.
Let the syrup infuse for 1 hour and pour through a sieve into a sterilized bottle. Store in the refrigerator.
Tip.
Tip: You can add more lemon juice to make the syrup more lemony. You can even add honey. Vary according to your taste.
Video
Nutrition per serving
577
kcal
150g
Carbs
2g
Protein
1g
Fat
133g
Sugar
60mg
Vit. C
