Thermomix® Lemon Ginger Syrup

With lemon ginger syrup from the Thermomix® you not only mix delicious refreshing drinks, but you can also strengthen your immune system. We show you how to prepare this at-home remedy for colds.

Ingwer-Sirup aus dem Thermomix®
Zitronen-Ingwer-Sirup aus dem Thermomix®
Das perfekte Zitronen-Ingwer-Sirup Rezept findest du bei uns
The perfect lemon ginger syrup recipe

zitronen ingwer sirup thermomix

Lemon-Ginger Syrup from the Thermomix®

Whether on hot days with mineral water or on cool evenings in our tea – always a pleasure!
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Ruhezeit 1 hour
Total Time 1 hour 15 minutes
Servings 1 Portion (250 g)
Calories 577 kcal


  • 1 lemon untreated
  • 50 g ginger
  • 130 g water
  • 130 g sugar
  • 1 pinch cinnamon


  • Wash and dry the lemon, grate the zest, squeeze the juice and add to the mixing bowl.
    1 lemon
  • Peel and slice the ginger, add the water, sugar and cinnamon and cook for 10 minutes/100 °C/level 2.
    1 lemon, 130 g water, 130 g sugar, 1 pinch cinnamon, 50 g ginger
  • Let the syrup infuse for 1 hour and pour through a sieve into a sterilized bottle. Store in the refrigerator.



Tip: You can add more lemon juice to make the syrup more lemony. You can even add honey. Vary according to your taste.

Nutrition facts

Serving: 1PortionCalories: 577kcalCarbohydrates: 150gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 17mgSugar: 133gVitamin A: 27IUVitamin C: 60mgCalcium: 51mgIron: 1mg
DID YOU MAKE THIS RECIPE?TAG and hashtag it #mixmyday!
Recipe powerd by WP Recipe Maker ❤️

About The Author

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating