Thermomix® Lemon Ginger Syrup

With lemon ginger syrup from the Thermomix® you not only mix delicious refreshing drinks, but you can also strengthen your immune system. We show you how to prepare this at-home remedy for colds.

Lemon-Ginger Syrup from the Thermomix®

Daniela

Whether on hot days with mineral water or on cool evenings in our tea – always a pleasure!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ruhezeit 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings 1 Portion (250 g)

Calories 577 kcal

Ingredients

  

1x2x3x

• 1 lemon untreated
• 50 g ginger
• 130 g water
• 130 g sugar
• 1 pinch cinnamon

Instructions

 

• Wash and dry the lemon, grate the zest, squeeze the juice and add to the mixing bowl.
  1 lemon
  
• Peel and slice the ginger, add the water, sugar and cinnamon and cook for 10 minutes/100 °C/level 2.
  1 lemon, 130 g water, 130 g sugar, 1 pinch cinnamon, 50 g ginger
  
• Let the syrup infuse for 1 hour and pour through a sieve into a sterilized bottle. Store in the refrigerator.
  

Video

Notes

Tip: You can add more lemon juice to make the syrup more lemony. You can even add honey. Vary according to your taste.

Nutrition facts

Serving: 1PortionCalories: 577kcalCarbohydrates: 150gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 17mgSugar: 133gVitamin A: 27IUVitamin C: 60mgCalcium: 51mgIron: 1mg

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