Thermomix® Banana Bread

Looking to surprise your loved ones with completely new rolls for their next breakfast? Then we have just the thing for you: Thermomix® Banana Bread! 🍌

Thermomix® Banana Bread
Thermomix® Banana Bread

Our version contains all-purpose flour and whole spelt flour, so that the yeast dough rises beautifully. The brown sugar is subtly sweet and rounds off the bread with a light, natural caramel note. We also used very ripe bananas.

You can either brush the banana bread with an egg-milk mixture and sprinkle it with sugar, or bake it plain, as seen in our video. This bread goes well with your favorite savory spreads at the breakfast table.

Tip: Eat while still warm! The inside will be fluffy and coated with melt-in-the-mouth butter. What a dream!

Thermomix® Banana Bread

Thermomix® Banana Bread

This delicious banana bread tastes best still warm and spread with melting butter.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours 25 minutes
Rest time 15 hours
Total Time 16 hours 15 minutes
Course Bread, Thermomix® Recipies
Cuisine American
Servings 12 Pieces
Calories 235 kcal


For the dough:

  • 3 ripe bananas
  • 450 grams all-purpose flour
  • 60 grams whole spelt flour
  • 150 grams milk
  • 1 tsp salt
  • 1/2 packet dry yeast
  • 30 grams butter soft
  • 70 grams brown sugar

For brushing/spreading (optional):

  • 1 egg
  • 20 g milk
  • 1 pinch of salt


  • Peel bananas, add to mixing bowl and chop for 4 seconds/speed 6.
    3 ripe bananas
  • Add the remaining ingredients for the dough, knead for 3 minutes/dough mode, then set aside, cover and let rise for 12 hours.
    450 grams all-purpose flour, 60 grams whole spelt flour, 150 grams milk, 1 tsp salt, 1/2 packet dry yeast, 30 grams butter, 70 grams brown sugar
  • Knead the dough again with your hands, form it into 12 balls, place them in a baking dish, cover and let them rise for another 3 hours.
  • Put the egg, milk and salt in the mixing bowl and mix for 10 seconds/speed 10, then brush the dough balls with the egg mixture and sprinkle with sugar.
    1 egg, 20 g milk, 1 pinch of salt
  • Place the pan in the oven, set to 50 °C top/bottom heat, after 30 minutes turn up the heat to 180 °C top/bottom heat and bake for about 45 to 50 minutes.

Recipe Equipment

Deep baking dish
Chopping board
Pastry brush


Tip: If you would like to add a savory topping to your banana bread, skip the sugar mixture on top. This banana bread is freezer friendly.

Nutrition facts

Serving: 1pieceCalories: 235kcalCarbohydrates: 46gProtein: 6gFat: 3gSaturated Fat: 2gSodium: 97mgSugar: 10gVitamin A: 121IUVitamin C: 3mgCalcium: 30mgIron: 2mg
DID YOU MAKE THIS RECIPE?TAG and hashtag it #mixmyday!
Recipe powerd by WP Recipe Maker ❤️

About The Author

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating