Thermomix® Eggnog

Enjoying a Thermomix® Eggnog with cinnamon is how you stay warm despite cold weather.

This recipe is very simple. Add 600g of sweet white wine and 30g of amaretto to 300g of eggnog. Top each cup with a pinch of cinnamon. Fresh whipped cream on top is also super good!

Try our homemade Thermomix® advocaat egg liqueur.

Thermomix® Eggnog with Cinnamon

Daniela

This warming eggnog succeeds in TM31®, TM5® and TM6®!☕

5 from 1 vote

Save Recipe gespeichert! Pin Recipe Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Drinks, Liquor

Cuisine German

Servings 4 Cups

Calories 212 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 300 grams egg liqueur homemade or purchased
• 600 grams sweet white wine
• 30 grams amaretto
• cinnamon

Instructions

 

• Add the egg liqueur, white wine and amaretto to the mixing bowl and heat for 6 minutes/70 °C/speed 3.
  300 grams egg liqueur, 600 grams sweet white wine, 30 grams amaretto
  
• Pour punch into cups and serve sprinkled with cinnamon.
  cinnamon
  

Recipe Equipment

Cups

Pastry brush

Nutrition facts

Serving: 1CupCalories: 212kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 49mgSugar: 10gVitamin A: 155IUVitamin C: 1mgCalcium: 111mgIron: 1mg

DID YOU MAKE THIS RECIPE?TAG @mixmyday.com. and hashtag it #mixmyday!

Recipe powerd by WP Recipe Maker ❤️