Enjoying a Thermomix® Eggnog with cinnamon is how you stay warm despite cold weather.
This recipe is very simple. Add 600g of sweet white wine and 30g of amaretto to 300g of eggnog. Top each cup with a pinch of cinnamon. Fresh whipped cream on top is also super good!
Try our homemade Thermomix® advocaat egg liqueur.
Recipe
Thermomix® Eggnog with Cinnamon
Servings
4
Cups
Ingredients 0 / 4 ✓
- 300 grams egg liqueur homemade or purchased
- 600 grams sweet white wine
- 30 grams amaretto
- cinnamon
Instructions 0 / 2
-
1
Add the egg liqueur, white wine and amaretto to the mixing bowl and heat for 6 minutes/70 °C/speed 3.
- 300 grams egg liqueur
- 600 grams sweet white wine
- 30 grams amaretto
-
2
Pour punch into cups and serve sprinkled with cinnamon.
- cinnamon
Recipe equipment Affiliate
Cups
Pastry brush
Nutrition per serving
212
kcal
12g
Carbs
4g
Protein
3g
Fat
10g
Sugar
1mg
Vit. C
