Thermomix® Tomato Soup

Are you looking for a quick, inexpensive lunch or dinner that almost cooks itself? An all-round carefree recipe, so to say? Then you have to get to know our simple Tomato Soup! In winter it warms you from the inside, and in summer it is a refreshing snack when well chilled. Try it as an appetizer at the next barbecue party!

tomatensuppe aus dem
Thermomix® Tomato Soup

Insider Tip! If you have a stressful week ahead, simply freeze the finished soup for faster preparation later. This way, it can be quickly reheated in the Thermomix® at the desired time.

Did you know? Since most tomato varieties contain a lot of acid, many cooks balance the taste by simply adding a pinch of sugar.

Here are more soup recipes and many more recipes for the Thermomix®. For example, our broccoli soup, a delicious Thermomix® pumpkin soup, and a potato soup. With the addition of pan cakes you create the perfect pan cake soup.

tomatensuppe aus dem thermomix

Thermomix® Tomato Soup

Red, healthy, and delicious! We show you how we cook our favorite tomato soup in TM31, TM5® or TM6®.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Portions
Calories 109 kcal


  • 1 onion
  • 1 garlic clove
  • 30 grams olive oil
  • 500 grams tomatoes
  • 400 grams vegetable broth
  • 1/2 tsp white pepper
  • 1 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 pinch sugar


  • Peel and halve the onion, peel the garlic, add both to the mixing bowl, chop for 3 sec./speed 5 and push down with the spatula.
    1 onion, 1 garlic clove
  • Add olive oil to the mixing bowl and sauté for 3 min./120 °C (TM31: Varoma)/speed 1.
    30 grams olive oil
  • Meanwhile, wash tomatoes, cut in half and remove stalk.
    500 grams tomatoes
  • Add the tomatoes to the mixing bowl and chop for 7 sec./speed 4
    500 grams tomatoes
  • Add remaining ingredients to mixing bowl and cook for 15 min/100 °C/speed 1.
    400 grams vegetable broth, 1/2 tsp white pepper, 1 1/2 tsp dried oregano, 1/2 tsp dried thyme, 1 pinch sugar
  • Blend for 30 sec./speed 4 – 9 gradually ascending.


Tip: Instead of 500 g fresh tomatoes, you can also use 400 g chunky tomatoes from a can. The cooking time in step 5 is then reduced by 5 minutes. Add a small bowl of sour cream to the table, then everyone can finish off their soup with a creamy topping.

Nutrition facts

Serving: 1PortionCalories: 109kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 408mgSugar: 6gVitamin A: 1285IUVitamin C: 19mgCalcium: 26mgIron: 1mg
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