Thermomix® Garlic Base

We show you how to use garlic paste/garlic base from the Thermomix® to preserve fresh garlic for a very long time and make it available in the kitchen in seconds.

We love garlic pizza! So feel free to combine this paste with our Thermomix® pizza dough.

Garlic paste / garlic base from the Thermomix®.

Daniela

Garlic fresh, durable and always quickly available!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings 1 Canning Jar (ca. 250 g)

Calories 887 kcal

Ingredients

  

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• 180 g garlic cloves
• 70 g olive oil
• 1 TL salt
• 1 TL lemon juice

Instructions

 

• Peel the garlic, add to the mixing bowl, mince for 6 seconds/speed 9 and push down with the spatula.
  180 g garlic cloves, 70 g olive oil
  
• Add the remaining ingredients, mix for 6 seconds/step 6, push down with the spatula and mix for another 6 seconds/step 6.
  70 g olive oil, 1 TL salt, 1 TL lemon juice
  
• Pour garlic paste into a sterilized screw-top jar and store in refrigerator.

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Notes

Tip: You can use the paste like fresh garlic for cooking. 1/2 tsp of paste equals about one clove of garlic. Combine the paste with roasted meat or fresh baguette.

The paste will keep in the refrigerator for at least a year. Make sure the garlic is always covered with oil!

The olive oil will turn the paste green. If you mind, you can use sunflower or canola oil instead.

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Nutrition facts

Serving: 250gCalories: 887kcalCarbohydrates: 60gProtein: 11gFat: 71gSaturated Fat: 10gSodium: 420mgSugar: 2gVitamin C: 56mgCalcium: 326mgIron: 3mg

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