The Perfect Thermomix® Cheesecake

Käsekuchen aus dem Thermomix®
Cheesecake from the Thermomix®
Käsekuchen auskühlen lassen
Let the cheesecake cool completely before serving.
Käsekuchen gebacken und mit Puderzuckerbezeugt
Cheesecake baked with powdered sugar

Allow yourself and your guests a round of Thermomix® egg liqueur. How about a quick Thermomix® cheesecake without a base?

kaesekuchen aus dem thermomix

The perfect Thermomix® Cheesecake

The best cheesecake quickly mixed in TM31, TM5® and TM6®.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Kühlzeit 45 minutes
Total Time 2 hours 20 minutes
Course Kuchen, Thermomix® Rezepte
Cuisine Deutsch
Servings 16 pieces
Calories 375 kcal



  • 110 grams sugar
  • 1 sachet vanilla sugar
  • 120 grams butter a little more to grease the mold
  • 300 grams flour a little more for kneading
  • 1/2 sachet baking powder
  • 2 eggs


  • 280 grams sugar
  • 2 sachet vanilla pudding powder
  • 580 grams milk
  • 120 grams sunflower oil
  • 4 eggs
  • 5 drops lemon aroma
  • 1000 grams Low-fat quark



  • Add all ingredients for the dough to the mixing bowl and knead for 1 min./kneading speed.
  • Knead dough again with hands on a floured countertop, wrap in plastic wrap and refrigerate for 30 minutes.


  • Add all ingredients except curd to the mixing bowl and mix for 30 sec./speed 4.
  • Add the quark and mix for 30 sec./speed 3. The filling is very liquid, but this is normal. Preheat oven to 175 °C convection heat.
  • Grease springform with butter. Roll out the chilled dough on a floured countertop and place in the springform pan, making sure to raise the edges.
  • Pour the filling on the dough and bake on the middle rack of the oven for 1 hour 15 minutes. After 30 minutes of baking, cover the cake with aluminum foil. After the baking time, leave the cake in the closed oven for another 15 minutes.
  • Do not cut the cake until it has cooled completely.


Tip: It’s best to bake your cheesecake the day before and let it cool thoroughly in the refrigerator. 

Nutrition facts

Serving: 1SliceCalories: 375kcalCarbohydrates: 43gProtein: 14gFat: 17gSaturated Fat: 6gSodium: 122mgSugar: 29gVitamin A: 335IUVitamin C: 1mgCalcium: 57mgIron: 1mg
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