Whipping Egg Whites in the Thermomix®

Thermomix® Recipes / basic recipe, TM31, TM5, TM6 / By /
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Whipping Egg Whites in the Thermomix®
Whipping Egg Whites in the Thermomix®
Whipped Egg Whites in the Thermomix®
Whipped Egg Whites in the Thermomix®
Whipping Egg Whites in the Thermomix®

Whipping Egg Whites in the Thermomix®

bd8fdef66cdf215adbddf7ebe6c016ca?s=30&d=mm&r=gDaniela
Prepare beautiful, firm whipped whites for cakes, pies or meringue in the Thermomix®.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Basic recipe, Thermomix® Recipies
Cuisine International
Servings 1 Portion
Calories 47 kcal

Ingredients
 
 

  • 3 egg whites
  • 1 pinch salt

Instructions
 

  • The mixing butterfly whisk must be absolutely free of grease. Insert the butterfly whisk into the mixing bowl.
    Clean the thermomix mixing pot
  • When separating the eggs, carefully make sure that no yolk gets into the egg whites.
    Seperate eggs
  • Add egg whites and salt to the mixing bowl and stir for 3 minutes/speed 3.5.
    3 egg whites, 1 pinch salt
    Whipped Egg Whites in the Thermomix®
  • If the egg whites are still not firm enough, add another 1 – 2 minutes/speed 3.5 mixing time.
    Whipping Egg Whites in the Thermomix®
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Notes

Tips: You can get the mixing bowl and butterfly whisk grease-free by wiping them down with a kitchen towel or paper towel and vinegar essence.
Clean the thermomix mixing pot
Clean the Thermomix® mixing bowl
You can whisk between 2 and 8 egg whites in the mixing bowl. Keep a close eye on the egg whites while whisking and adjust the mixing time if necessary!
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Nutrition facts

Serving: 1portionCalories: 47kcalCarbohydrates: 1gProtein: 10gFat: 1gSodium: 188mgPotassium: 147mgSugar: 1gCalcium: 6mgIron: 1mg
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