How to Whip Cream in a Thermomix®

Geschlagene Sahne im Thermomix
Whipped Cream in the Thermomix®

Whipping cream in the Thermomix® is guaranteed to succeed!

1. Basic Recipe

sahne schlagen im thermomix

How to Whip Cream in a Thermomix®

Want to whip perfect cream in the Thermomix® from now on? Nothing could be easier! You can find the recipe here.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Grundrezept, Thermomix® Rezepte
Cuisine Deutsch
Servings 1 Portion
Calories 514 kcal


  • 200 g Cream well cooled


  • Place the cream in the mixing bowl, insert the whisk attachment and whip on speed 3 to 4, under observation, until the desired consistency is reached. 


Tip: With this recipe, you can use 200 to 600 grams of cream in one go. 

Nutrition facts

Serving: 200gCalories: 514kcalCarbohydrates: 25gProtein: 6gFat: 44gSaturated Fat: 28gSodium: 16mgSugar: 16gVitamin A: 1370IUCalcium: 202mg
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2. Whip large quantities of cream in the Thermomix®.

Add 600 to 1400 g of iced cream to the mixing bowl and whip on speed 10 until the blade comes to nothing. Do not use a whisking attachment!

3. Chill the mixing bowl!

A well cooled mixing bowl makes whipping the already cold cream much easier. It is not necessary to place the bowl and knife in the freezer. Rinsing with ice-cold water is perfectly sufficient for this!

4. Beware of Butter!

Keep a close eye on the whipping cream as it processes in the Thermomix®! Otherwise, in the blink of an eye, the cream may be whipped into butter instead.

5. Listen to the sounds

After a few tries, you’ll soon get the hang of it! As soon as you hear that there is no more liquid left in the mixing bowl, the cream is whipped.

6. Play it safe!

Use our secret weapon: cream stiffener. Add it to the cream while it is still in liquid form and whip it for a stable consistency.

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