Autumn recipes and ingredients
Autumn Seasonal Calendar
Autumn brings 40 seasonal ingredients into focus. Use this guide for fresh European cooking with the Thermomix®.
Ingredients in autumn
Fresh, protected and stored produce that typically defines this season.
Outdoor crop
Raspberries
Soft summer berries for sauces, sorbet and bakes
Open ingredient guide
- Outdoor crop
Blueberries
Late summer berries for bowls, cakes and ice cream
Open ingredient guide
- Outdoor crop
Blackberries
Dark late-summer berries for jam and desserts
Open ingredient guide
- Outdoor crop
Plums and Damsons
Late-summer stone fruit for jam, compote and traybakes
Open ingredient guide
- Outdoor crop
Apples
Fresh harvest from late summer, stored well into spring
Open ingredient guide
- Outdoor crop
Pears
Soft autumn fruit for compote, cakes and preserves
Open ingredient guide
- Outdoor crop
Quinces
Fragrant autumn fruit for jelly and compote
Open ingredient guide
- Outdoor crop
Elderflower and Elderberries
Flowers and berries for syrup, jelly and drinks
Open ingredient guide
- Outdoor crop
Courgettes
Summer veg for soups, bakes and quick salads
Open ingredient guide
- Outdoor crop
Kohlrabi
Crisp bulbs for salads, soups and steamed sides
Open ingredient guide
- Outdoor crop
Radishes
Peppery crunch for salads and quick sides
Open ingredient guide
- Outdoor crop
Spinach
Tender leaves for soups, sauces and fillings
Open ingredient guide
- Outdoor crop
Chard
Leafy greens for steaming, sauces and bakes
Open ingredient guide
- Outdoor crop
Cauliflower
Mild florets for soups, puree and gratins
Open ingredient guide
- Outdoor crop
Broccoli
Green florets for soups, salads and pasta
Open ingredient guide
- Outdoor crop
Green Beans
Summer beans for steamed sides and stews
Open ingredient guide
- Outdoor crop
Tomatoes
Summer flavour for soups, sauces and dips
Open ingredient guide
- Outdoor crop
Cucumbers
Cool summer crunch for salads and chilled soups
Open ingredient guide
- Outdoor crop
Peppers
Sweet peppers for dips, sauces and traybakes
Open ingredient guide
- Outdoor crop
Pumpkin and Squash
Autumn favourite for soups, risotto and bakes
Open ingredient guide
- Outdoor crop
Mushrooms
Autumn depth for sauces, risotto and soups
Open ingredient guide
- Outdoor crop
Sweetcorn
Late-summer kernels for salads, soup and sides
Open ingredient guide
- Outdoor crop
Fennel
Aniseed crunch for salads, soups and steaming
Open ingredient guide
- Outdoor crop
Leeks
Nearly year-round allium for soups and stews
Open ingredient guide
- Outdoor crop
Carrots
Fresh bunches in summer, stored roots into spring
Open ingredient guide
- Outdoor crop
Potatoes
A kitchen staple for steaming, mash and soups
Open ingredient guide
- Outdoor crop
Beetroot
Earthy roots for salads, soup and steaming
Open ingredient guide
- Outdoor crop
Celeriac and Celery
Aromatic base for soups, stocks and mash
Open ingredient guide
- Outdoor crop
Parsnips
Sweet winter roots for soups and puree
Open ingredient guide
- Outdoor crop
Swede
Robust winter root for stews and mash
Open ingredient guide
- Outdoor crop
Savoy Cabbage
Crinkled winter leaves for soups and rolls
Open ingredient guide
- Outdoor crop
Red Cabbage
Autumn and winter cabbage for sides and salads
Open ingredient guide
- Outdoor crop
White Cabbage
Stored cabbage for salads, stews and sauerkraut-style dishes
Open ingredient guide
- Outdoor crop
Onions
Aromatic base for almost every savoury Thermomix recipe
Open ingredient guide
- Stored
Garlic
Small cloves, big flavour for dips, sauces and bread
Open ingredient guide
- Outdoor crop
Jerusalem Artichokes
Nutty tubers for soup, puree and salads
Open ingredient guide
- Outdoor crop
Salsify
Delicate winter root for soups and gratins
Open ingredient guide
- Outdoor crop
Lambs Lettuce
Cold-season salad leaves for bowls and sides
Open ingredient guide
- Outdoor crop
Kale
Winter greens for stews, pesto and chips
Open ingredient guide
- Outdoor crop
Brussels Sprouts
Cold-season sprouts for steaming and roasting
Open ingredient guide
Autumn Thermomix® recipes
- Plum Butter with the Thermomix®
- Cauliflower Soup with the Thermomix®
- Blueberry Mulled Wine with the Thermomix®
- Mediterranean Broccoli Salad with the Thermomix®
- Kohlrabi Broccoli Soup with Avocado, Thermomix®
- Potato, Vegetable and Meat Baby Purée with the Thermomix®
- Kohlrabi in Cream Sauce with the Thermomix®
- Potato Goulash with the Thermomix®
- Crustless Onion Tart with the Thermomix®
- Pear Jam in the Thermomix®
- Quince Jelly with the Thermomix®
- Courgette Fritters with the Thermomix®
- Kohlrabi Soup with the Thermomix®
- Creamy Tomato Soup with the Thermomix®
- Apple Jam with the Thermomix®
- Steaming Cauliflower in the Thermomix® Varoma®
- Pumpkin Bread with the Thermomix®
- Pea and Bacon Omelette, Thermomix®
- Sweet Potato Soup with the Thermomix®
- Beetroot Salad with the Thermomix®
- Sunflower Seed and Tomato Spread, Thermomix®
- Garlic Cheese Baguette with the Thermomix®
- Raspberry Jam with the Thermomix®
- Plum Liqueur with the Thermomix®
Good to know
Why are stored ingredients included?
Stored European produce is still seasonal in winter and early spring because it comes from the previous regional harvest.
Are all links English?
The recipe lists only include recipes with matched English MixMyDay URLs.